[Body composition of light and heavy rats in a high or low fat diet group]

Effect of a lipid-enriched diet on body composition and some regulatory hormones of food intake in growing rats

OBJECTIVE

The aim of the present study was to investigate the effects of a lipid-enriched diet on body composition and on main regulatory hormones of food intake (insulin, adiponectin, leptin, ghrelin).

METHOD

Two groups of 16 rats, 35 days old, weighing 80+/-6 g, were constituted. One group (S) was given a standard diet during 10 weeks and served as control. The second group (L) was given a lipidic-enriched diet (containing: G: 41.5, L: 38.5, P: 20% calorie). Food and water were given "ad libitum".

RESULTS

Total food intake, body weight, skeletal area and lean body mass of rats eating lipid-enriched diet were lowered (6694+/-178 vs. 8160+/-184 kcal, P=0.01; 431+/-38 vs. 468+/-25 g, P=0.003; 72.19+/-0.96 vs. 76.07+/-1.31 cm2, P=0.03; 369+/-18 vs. 409+/-23 g, P=0.0006), fat mass difference was not statistically significant (82.5+/-17 vs. 80+/-17 g, P=0.7). Blood ghrelin, adiponectin levels were lowered (1517+/-224 vs. 1915+/-579 pg/ml, P=0.03; 10+/-3 vs. 19+/-3 microg/ml, P=0.003) whereas insulin and leptin were unchanged (1.8+/-1.5 vs. 2.6+/-1.4 ng/ml, P=0.1; 16+/-11 vs. 13+/-10 ng/ml, P=0.4).

CONCLUSION

A period of high fat diet in growing rats leads to a hypophagia, resulting in a lower lean body mass development. Some regulatory hormones of food intake did not change, while others significantly decreased, notably ghrelin being possible causal factor of the observed hypophagia linked to high fat diet.

Prediction of total body lipid from total body water in rats. Part 2. In vivo estimation of total body lipid by tritium water dilution

Body composition data estimated for normal young, normal adult, and adult obese Wistar rats by a tritiated water (THO) dilution procedure (b. wt. range 119-237 g, n = 31; 305-597 g, n = 43; 274-381 g, n = 6) were compared with the results of whole body analysis. As for the predicted total body lipid (TBL), the content was calculated from the virtual THO-dilution space estimated by a simple micro-method and a regression equation between TBL [%] and DM [%] (dry matter) content (Part 1. Relations between directly measured major body components. Nahrung 35 (1991) 581. Due to different degrees of overestimations in the animal groups examined, the THO-space can be corrected via subtraction of 3.8%, 2.2% and 1.1% in the sequence young, obese, and adult groups. The derived TBL [%] data show a non-significant deviation of less than 1 g/100 g b. wt. in comparison to the three group means after direct lipid determinations. In the best case, i. e. after the additional elimination of extremely overestimated values for total body water (outliers) the combined tritium-derived lipid values (y) are correlated with the lipid data obtained analytically (x), both as proportion of the body weight, by the regression equation y = 0.848 + 0.963 x, r = 0.985, Sy.x = 1.77, n = 58. For a group of young rats (n = 14) after a pre-experimental supplementation with a sucrose solution, TBL values, not significantly different from analytically determined ones, could be calculated without any corrections.