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For: Méndez A, Schultz M, Muschiolik G, Proll J, Schmandke H. Production, characterization and application of protein isolates from shark. Part 3. Characterization of protein isolates. Nahrung 1982;26:533-40. [PMID: 7121564 DOI: 10.1002/food.19820260608] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]

For:	Méndez A, Schultz M, Muschiolik G, Proll J, Schmandke H. Production, characterization and application of protein isolates from shark. Part 3. Characterization of protein isolates. Nahrung 1982;26:533-40. [PMID: 7121564 DOI: 10.1002/food.19820260608] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]

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(The first 100,000 artilces are displayed in RCA.)