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For: Brückner J, Proll J, Noack J, Mieth G, Schadereit R. [The quality of protein-enriched products from sunflower seeds. 1. The effect of various production processes on the nutritive value of meals and protein isolates]. Nahrung 1986;30:693-9. [PMID: 3773982 DOI: 10.1002/food.19860300711] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
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1
Digestibility of Processed Food Protein. ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY 1991. [DOI: 10.1007/978-1-4899-2626-5_27] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/08/2023]
2
Philipp B, Dautzenberg H, Linow KJ, Kötz J, Dawydoff W. Polyelectrolyte complexes — recent developments and open problems. Prog Polym Sci 1989. [DOI: 10.1016/0079-6700(89)90018-x] [Citation(s) in RCA: 408] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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