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For:	Agunbiade SO. Cookability of African yambean,Sphenostylis stenocrarpa (Hochst ex. A. Rich) Harma. ACTA ACUST UNITED AC 1996. [DOI: 10.1002/food.19960400110] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

Number	Cited by Other Article(s)
1	Agunbiade SO, Longe OG. Effect of processing on the physico-chemical properties of African yambean,Sphenostylis stenocarpa (Hochst ex A. Rich) Harms. ACTA ACUST UNITED AC 1996. [DOI: 10.1002/food.19960400405] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Agunbiade SO, Longe OG. Effect of processing on the physico-chemical properties of African yambean,Sphenostylis stenocarpa (Hochst ex A. Rich) Harms. ACTA ACUST UNITED AC 1996. [DOI: 10.1002/food.19960400405] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]