Loading…
Login
Scholar Register
Business Register
Subscribe
Loading…
Article Title
Abstract
Keyword
Category
MESH Heading
Grant Agency
RCAID
DOI
PMID
PMCID
Author
Affiliation
Email
Journal Title
ISSN
Publisher
Loading…
Contains
Equals
Find an Article
Find an Article (55148449)
Find a Category (124)
Find a Journal (6144)
Find a Scholar (3941)
Find an Academic Assistant (17)
Find an Article PDF (4599194)
Today's Articles (2196)
Subscriber (49356)
Citation(s) in
RCA
8
(from Reference Citation Analysis)
Indexed Articles
Today (0)
Yesterday (0)
This Week (0)
Last Week (0)
Current Month (0)
Last Month (0)
Ranked By
Impact Index Per Article
Citation(s) in
RCA
Results Analysis
Year Published Analysis
Article Type Analysis
Journal Title Analysis
Category Analysis
Results Analysis
Year Published
2019 (2)
2015 (1)
2009 (2)
2007 (1)
2004 (1)
2002 (1)
Show more
Refine
Article Statistics
RCA (7)
SCIE (7)
Open (1)
Refine
Publication Titles
FOOD HYDROCOLLOIDS (7)
POLYSACCHARIDES (1)
Show more
Refine
Category
Chemistry, Applied (7)
Food Science & Technology (7)
Polymer Science (1)
Show more
Refine
For:
Einhorn-Stoll U
, Glasenapp N, Kunzek H.
Modified pectins in whey protein emulsions.
ACTA ACUST UNITED AC
1996. [DOI:
10.1002/food.19960400203
]
[
Citation(s) in
RCA
: 10
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
]
[
What about the content of this article? (
0
)
]
[
Track Full Text
]
[
Journal Information
]
[
Subscribe
]
[
Scholar Register
]
[Indexed: 11/09/2022]
Number
Cited by Other Article(s)
1
Influence of enzymatic and acidic demethoxylation on structure formation in sugar containing citrus pectin gels.
Food Hydrocoll
2019. [DOI:
10.1016/j.foodhyd.2018.10.031
]
[
Citation(s) in
RCA
: 16
]
[
Impact Index Per Article: 3.2
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
[
Subscribe
]
[
Scholar Register
]
[Indexed: 01/03/2023]
Abstract
Collapse
Key Words
Collapse
MESH Headings
Collapse
Grants
Collapse
Affiliation(s)
Collapse
2
Einhorn-Stoll U
, Kastner H, Urbisch A, Kroh LW, Drusch S. Thermal degradation of citrus pectin in low-moisture environment - Influence of acidic and alkaline pre-treatment.
Food Hydrocoll
2019. [DOI:
10.1016/j.foodhyd.2018.02.030
]
[
Citation(s) in
RCA
: 25
]
[
Impact Index Per Article: 5.0
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
[
Subscribe
]
[
Scholar Register
]
[Indexed: 11/17/2022]
Abstract
Collapse
Key Words
Collapse
MESH Headings
Collapse
Grants
Collapse
Affiliation(s)
Collapse
3
Einhorn-Stoll U
, Kastner H, Hecht T, Zimathies A, Drusch S. Modification and physico-chemical properties of citrus pectin – Influence of enzymatic and acidic demethoxylation.
Food Hydrocoll
2015. [DOI:
10.1016/j.foodhyd.2015.05.031
]
[
Citation(s) in
RCA
: 15
]
[
Impact Index Per Article: 1.7
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
[
Subscribe
]
[
Scholar Register
]
[Indexed: 11/29/2022]
Abstract
Collapse
Key Words
Collapse
MESH Headings
Collapse
Grants
Collapse
Affiliation(s)
Collapse
4
The influence of the storage conditions heat and humidity on conformation, state transitions and degradation behaviour of dried pectins.
Food Hydrocoll
2009. [DOI:
10.1016/j.foodhyd.2008.05.001
]
[
Citation(s) in
RCA
: 48
]
[
Impact Index Per Article: 3.2
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
[
Subscribe
]
[
Scholar Register
]
[Indexed: 01/28/2023]
Abstract
Collapse
Key Words
Collapse
MESH Headings
Collapse
Grants
Collapse
Affiliation(s)
Collapse
5
Einhorn-Stoll U
, Kunzek H. Thermoanalytical characterisation of processing-dependent structural changes and state transitions of citrus pectin.
Food Hydrocoll
2009. [DOI:
10.1016/j.foodhyd.2007.11.009
]
[
Citation(s) in
RCA
: 75
]
[
Impact Index Per Article: 5.0
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
[
Subscribe
]
[
Scholar Register
]
[Indexed: 11/17/2022]
Abstract
Collapse
Key Words
Collapse
MESH Headings
Collapse
Grants
Collapse
Affiliation(s)
Collapse
6
Einhorn-Stoll U
, Kunzek H, Dongowski G. Thermal analysis of chemically and mechanically modified pectins.
Food Hydrocoll
2007. [DOI:
10.1016/j.foodhyd.2006.08.004
]
[
Citation(s) in
RCA
: 100
]
[
Impact Index Per Article: 5.9
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
[
Subscribe
]
[
Scholar Register
]
[Indexed: 10/23/2022]
Abstract
Collapse
Key Words
Collapse
MESH Headings
Collapse
Grants
Collapse
Affiliation(s)
Collapse
7
Magnin D
, Dumitriu S. Interactions Between Polysaccharides and Polypeptides.
POLYSACCHARIDES
2004. [DOI:
10.1201/9781420030822.ch12
]
[
Citation(s) in
RCA
: 0
]
[
Impact Index Per Article: 0
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
[
Subscribe
]
[
Scholar Register
]
[Indexed: 11/11/2022]
Open
Abstract
Collapse
Key Words
Collapse
MESH Headings
Collapse
Grants
Collapse
Affiliation(s)
Collapse
8
Girard M
, Turgeon SL, Gauthier SF. Interbiopolymer complexing between β-lactoglobulin and low- and high-methylated pectin measured by potentiometric titration and ultrafiltration.
Food Hydrocoll
2002. [DOI:
10.1016/s0268-005x(02)00020-6
]
[
Citation(s) in
RCA
: 125
]
[
Impact Index Per Article: 5.7
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
[
Subscribe
]
[
Scholar Register
]
[Indexed: 10/27/2022]
Abstract
Collapse
Key Words
Collapse
MESH Headings
Collapse
Grants
Collapse
Affiliation(s)
Collapse
Page 1 of 1
1
Loading…
Loading…
Export Articles to File
Export Citation Analysis
Export Citation Analysis
Article Number From
to
A maximum of 600 records can be exported at a time.
Format:
*
Excel
Plain Text
PDF
WORD
Invalid value
Loading…
Click to Download the Exported File
Loading…
Loading…
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
Select the Category
Loading…
Loading…
Impact Index Per Article
Calculation for Impact Index Per Article
Times Cited ÷ Number of Years = Impact Index Per Article
TM
Loading…
