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For: Gerhards C, Walker F. Rheological properties of mustard mucilage isolated from raw and from processed mustard. ACTA ACUST UNITED AC 1997. [DOI: 10.1002/food.19970410208] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Number Cited by Other Article(s)
1
Rheological properties of commercial mustards. J FOOD ENG 2004. [DOI: 10.1016/j.jfoodeng.2003.07.002] [Citation(s) in RCA: 37] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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