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Citation(s) in RCA

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Results Analysis
For: De Noni I, Pellegrino L, Resmini P, Ferranti P. About presence of free phosphoserine in ripened cheese and in enzymatic hydrolysate of casein. ACTA ACUST UNITED AC 1997. [DOI: 10.1002/food.19970410504] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Number Cited by Other Article(s)
1
Cattaneo S, Stuknytė M, Pellegrino L, De Noni I. Targeted peptides for the quantitative evaluation of casein plasminolysis in drinking milk. Food Chem 2014;155:179-85. [DOI: 10.1016/j.foodchem.2014.01.053] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2013] [Revised: 12/09/2013] [Accepted: 01/18/2014] [Indexed: 10/25/2022]
2
A preliminary study on the role of alkaline phosphatase in cheese ripening. Int Dairy J 2006. [DOI: 10.1016/j.idairyj.2005.09.015] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
3
Process scale chromatographic isolation, characterization and identification of tryptic bioactive casein phosphopeptides. Int Dairy J 1999. [DOI: 10.1016/s0958-6946(99)00135-1] [Citation(s) in RCA: 60] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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