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Intestinal and colonic bioaccessibility of phenolic compounds from fruit smoothies as affected by the thermal processing and the storage conditions. Food Res Int 2022; 155:111086. [DOI: 10.1016/j.foodres.2022.111086] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2021] [Revised: 02/26/2022] [Accepted: 02/28/2022] [Indexed: 11/21/2022]
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BA L, LUO D, JI N, CAO S, MA C, ZHANG P, WANG R. Effects of 1-methylcyclopene and controlled-atmosphere treatment on the quality and antioxidant capacity of blueberries during storage. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.60220] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Affiliation(s)
| | | | | | | | | | - Peng ZHANG
- National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin), China
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