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For: Van de Velde F, Esposito D, Overall J, Méndez‐Galarraga MP, Grace M, Élida Pirovani M, Lila MA. Changes in the bioactive properties of strawberries caused by the storage in oxygen- and carbon dioxide-enriched atmospheres. Food Sci Nutr 2019;7:2527-2536. [PMID: 31428340 PMCID: PMC6694424 DOI: 10.1002/fsn3.1099] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2019] [Revised: 05/13/2019] [Accepted: 05/17/2019] [Indexed: 12/11/2022]  Open
Number Cited by Other Article(s)
1
Intestinal and colonic bioaccessibility of phenolic compounds from fruit smoothies as affected by the thermal processing and the storage conditions. Food Res Int 2022;155:111086. [DOI: 10.1016/j.foodres.2022.111086] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2021] [Revised: 02/26/2022] [Accepted: 02/28/2022] [Indexed: 11/21/2022]
2
BA L, LUO D, JI N, CAO S, MA C, ZHANG P, WANG R. Effects of 1-methylcyclopene and controlled-atmosphere treatment on the quality and antioxidant capacity of blueberries during storage. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.60220] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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