Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Xie G, Han J, Han X, Peng Q, Fu J, Shen C, Sun J, Sun J, Lu J, Lu Y, Li G. Identification of colloidal haze protein in Chinese rice wine (Shaoxing Huangjiu) mainly by matrix-assisted laser ionization time-of-flight mass spectrometry. Food Sci Nutr 2020;8:4027-4036. [PMID: 32884684 PMCID: PMC7455988 DOI: 10.1002/fsn3.1655] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2020] [Revised: 04/29/2020] [Accepted: 04/29/2020] [Indexed: 01/12/2023] Open

For:	Xie G, Han J, Han X, Peng Q, Fu J, Shen C, Sun J, Sun J, Lu J, Lu Y, Li G. Identification of colloidal haze protein in Chinese rice wine (Shaoxing Huangjiu) mainly by matrix-assisted laser ionization time-of-flight mass spectrometry. Food Sci Nutr 2020;8:4027-4036. [PMID: 32884684 PMCID: PMC7455988 DOI: 10.1002/fsn3.1655] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2020] [Revised: 04/29/2020] [Accepted: 04/29/2020] [Indexed: 01/12/2023] Open

Number	Cited by Other Article(s)
1	Xiao R, Chen S, Wang X, Chen K, Hu J, Wei K, Ning Y, Xiong T, Lu F. Microbial community starters affect the profiles of volatile compounds in traditional Chinese Xiaoqu rice wine: Assement via high-throughput sequencing and gas chromatography-ion mobility spectrometry. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114000] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Jia W, Fan Z, Du A, Shi L. Molecular mechanism of high pressure shear grinding on Feng-flavour Chinese Baijiu ageing. Food Res Int 2022;153:110957. [DOI: 10.1016/j.foodres.2022.110957] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2021] [Revised: 10/27/2021] [Accepted: 01/21/2022] [Indexed: 01/06/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse