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For: Chen Y, Song H, Chen Z, Zhao R, Su Q, Jin P, Sun Y, Wang H. Sensitivity analysis of heat and mass transfer characteristics during forced-air cooling process of peaches on different air-inflow velocities. Food Sci Nutr 2020;8:6592-6602. [PMID: 33312543 PMCID: PMC7723191 DOI: 10.1002/fsn3.1951] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2020] [Revised: 09/30/2020] [Accepted: 10/01/2020] [Indexed: 11/12/2022]  Open
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Research Progress in Simultaneous Heat and Mass Transfer of Fruits and Vegetables During Precooling. FOOD ENGINEERING REVIEWS 2022. [DOI: 10.1007/s12393-022-09309-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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