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For: Smith TJ, Barrett A, Anderson D, Wilson MA, Young AJ, Montain SJ. Absorption of omega-3 fats from carbohydrate and proteinaceous food matrices before and after storage. Food Sci Nutr 2015;3:195-201. [PMID: 25987994 PMCID: PMC4431787 DOI: 10.1002/fsn3.204] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2014] [Revised: 12/22/2014] [Accepted: 12/24/2014] [Indexed: 12/02/2022]  Open
Number Cited by Other Article(s)
1
Eratte D, Dowling K, Barrow CJ, Adhikari B. Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2017.10.014] [Citation(s) in RCA: 76] [Impact Index Per Article: 12.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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