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For: Velasco L, Loeffler M, Torres I, Weiss J. Influence of fermentation temperature on in situ heteropolysaccharide formation (Lactobacillus plantarum TMW 1.1478) and texture properties of raw sausages. Food Sci Nutr 2021;9:1312-1322. [PMID: 33747447 PMCID: PMC7958580 DOI: 10.1002/fsn3.2054] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2020] [Revised: 11/23/2020] [Accepted: 11/25/2020] [Indexed: 11/11/2022] Open

For:	Velasco L, Loeffler M, Torres I, Weiss J. Influence of fermentation temperature on in situ heteropolysaccharide formation (Lactobacillus plantarum TMW 1.1478) and texture properties of raw sausages. Food Sci Nutr 2021;9:1312-1322. [PMID: 33747447 PMCID: PMC7958580 DOI: 10.1002/fsn3.2054] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2020] [Revised: 11/23/2020] [Accepted: 11/25/2020] [Indexed: 11/11/2022] Open

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Cited by Other Article(s)

Zong X, Wen L, Li J, Li L. Influence of Plant Protein‐Dietary Fiber Composite Gel and Lactiplantibacillus plantarum XC ‐3 on Quality Characteristics of Chinese Dry Fermented Sausage. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17072] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

Yang Q, Feng‐ying Y. Saccharification Efficiency Improvement by Eurotium cristatum and its Mechanism Study during the Glutinous Rice Wine Fermentation. STARCH-STARKE 2022. [DOI: 10.1002/star.202200070] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]