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For: Sabah S, Sharifan A, Akhonzadeh Basti A, Jannat B, TajAbadi Ebrahimi M. Use of D-optimal combined design methodology to describe the effect of extraction parameters on the production of quinoa-barley malt extract by superheated water extraction. Food Sci Nutr 2021;9:2147-2157. [PMID: 33841831 PMCID: PMC8020935 DOI: 10.1002/fsn3.2184] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2020] [Revised: 01/29/2021] [Accepted: 02/01/2021] [Indexed: 11/15/2022] Open

For:	Sabah S, Sharifan A, Akhonzadeh Basti A, Jannat B, TajAbadi Ebrahimi M. Use of D-optimal combined design methodology to describe the effect of extraction parameters on the production of quinoa-barley malt extract by superheated water extraction. Food Sci Nutr 2021;9:2147-2157. [PMID: 33841831 PMCID: PMC8020935 DOI: 10.1002/fsn3.2184] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2020] [Revised: 01/29/2021] [Accepted: 02/01/2021] [Indexed: 11/15/2022] Open

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(The first 100,000 artilces are displayed in RCA.)