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Pudtikajorn K, Sae‐leaw T, Buamard N, Zhou A, Ma L, Benjakul S. Characterisation of fish tofu fortified with skipjack tuna (
Katsuwonus pelamis
) eyeball scleral cartilage biocalcium. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.16022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Khamtorn Pudtikajorn
- Faculty of Agro‐Industry International Center of Excellence in Seafood Science and Innovation Prince of Songkla University, Hat Yai Songkhla 90110 Thailand
| | - Thanasak Sae‐leaw
- Faculty of Agro‐Industry International Center of Excellence in Seafood Science and Innovation Prince of Songkla University, Hat Yai Songkhla 90110 Thailand
| | - Natchaphol Buamard
- Faculty of Agro‐Industry International Center of Excellence in Seafood Science and Innovation Prince of Songkla University, Hat Yai Songkhla 90110 Thailand
| | - Aimei Zhou
- Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science South China Agricultural University Guangzhou China
| | - Lukai Ma
- College of Light Industry and Food Zhongkai University of Agriculture and Engineering Guangzhou China
| | - Soottawat Benjakul
- Faculty of Agro‐Industry International Center of Excellence in Seafood Science and Innovation Prince of Songkla University, Hat Yai Songkhla 90110 Thailand
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