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Domagalska J, Hauda I, Rusin M, Buczkowska M, Górski M, Słoma-Krześlak M. Preliminary assessment of heavy metal contamination in children's cereal bars: implications for consumer safety on the Polish market. ENVIRONMENTAL MONITORING AND ASSESSMENT 2025; 197:230. [PMID: 39900837 DOI: 10.1007/s10661-025-13668-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/18/2024] [Accepted: 01/24/2025] [Indexed: 02/05/2025]
Abstract
The primary objective of this study is to evaluate the content of heavy metals, including cadmium, lead, zinc, arsenic, copper and nickel, in cereal bars intended for consumption by children and adolescents. The study also aims to identify factors that differentiate the content of these products. The study material comprised 50 cereal bars, which were consumed by a population group of children and adolescents. The determination of zinc, arsenic, copper and nickel was accomplished through the utilisation of optical emission spectrometry with inductively coupled plasma excitation on a spectrometer, while cadmium and lead were ascertained by atomic absorption spectrometry with electrothermal atomization (ET-AAS) on an atomic absorption spectrometer. In the heavy metal analysis of the cereal bars, lead was not detected in contents above the limit of quantification (LOQ) of 0.10 mg/kg. However, three samples exceeded the maximum permissible levels of cadmium, with contents of 0.046 mg/kg in two cases and 0.043 mg/kg in one case, while the minimum determined cadmium content was 0.011 mg/kg. The arsenic content of the samples oscillated between 0.56 and 4.16 mg/kg. Although there are no established standards for nickel, zinc and copper, their contents are of potential health significance in the context of chronic exposure, requiring detailed assessment. The results of the statistical analysis showed significant differences in copper and zinc depending on product composition (p ≤ 0.0001), suggesting higher contents of these metals in oatmeal-dominant products, possibly due to specific raw material sources or variation in the production process. The homogeneity of nickel, cadmium and arsenic contents regardless of product composition was confirmed by the absence of significant statistical differences (p > 0.05). The analysis of geographical variation showed that products of Polish origin were characterised by higher copper and cadmium contents compared to products from Germany, suggesting a potential influence of local environmental and technological conditions. Hazard quotient (HQ and HI) calculations for the analysed scenarios showed that the limits were exceeded, especially for products with a predominance of oatmeal and Polish production, highlighting the need for further research into the sources of these contaminants and their health implications.
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Affiliation(s)
- Joanna Domagalska
- Department of Environmental Health, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Katowice, Poland.
| | - Izabela Hauda
- Graduates of the Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Katowice, Poland
| | - Monika Rusin
- Department of Environmental Health, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Katowice, Poland
| | - Marta Buczkowska
- Department of Occupational Medicine and Health in Department of Chronic Diseases and Civilization-Related Hazards, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Katowice, Poland
| | - Michał Górski
- Department of Occupational Medicine and Health in Department of Chronic Diseases and Civilization-Related Hazards, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Katowice, Poland
| | - Małgorzata Słoma-Krześlak
- Department of Human Nutrition, Department of Dietetics, Faculty of Public Health in Bytom, Medical University of Silesia in Katowice, Katowice, Poland
- Faculty of Health, WSB Merito University, Gdańsk, Poland
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Massadeh AM, Alzarieni KZ, Alzaghol HZ, Smadi MM. Occurrence and health risk assessment of selected metals in commercially available infant formulas in Jordan. J Trace Elem Med Biol 2025; 87:127585. [PMID: 39752795 DOI: 10.1016/j.jtemb.2024.127585] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 07/18/2024] [Revised: 12/22/2024] [Accepted: 12/24/2024] [Indexed: 02/01/2025]
Abstract
BACKGROUND Infant formulas are the primary source of nutrition for infants and babies when breastfeeding is unavailable, as they are enriched with a variety of macro- and micronutrients to improve their nutritional value and satisfy the different needs of babies. Recently, there has been a rising concern about toxic metal levels in infant formulas, as highlighted by various studies. However, there are currently no sufficient studies focusing on toxic metal levels of infant formulas in Jordan. The current study aims to determine the levels of 25 metals, including Na, Mg, K, Ca, Cr, Fe, Mn, Co, Ni, Cu, Zn, Li, Ti, V, Ga, Sr, Ag, Ba, Bi, Th, U, Al, Cd, In, and Pb, in infant formulas (starter infant formula, follow-on formula, and growing-up formula) using inductively coupled plasma mass spectrometry (ICP-MS) and evaluate their safety and quality. METHODS The metal compositions of 37 infant formula samples collected from different Jordanian pharmacies were determined using inductively coupled plasma-mass spectrometry (ICP-MS) after digesting the samples with 9 mL of HNO3 (70 %) and 3 mL of H2O2 (30 %) using the microwave-assisted digestion technique. The possible health risks associated with the exposure to Cd, Pb, Al, and Ni in infant formulas were evaluated using estimated daily intake, target hazard quotient, and hazard index calculations. Also, method validation, including accuracy, precision, limit of detection, and limit of quantification, was performed. RESULTS The results revealed that follow-on formula (intended for 7-12-month-old babies) had the highest mean concentration of all studied metals, except for zinc, which had the highest mean concentration in starter infant formula (intended for less than 6-month-old babies). Also, 72.97 % and 89.20 % of the tested samples had Pb and Cd levels that exceeded the European permissible limit, respectively. Regarding the estimated daily intake (EDI), babies aged 7-12 months were found to be the most exposed to Cd and Pb toxicity, while babies aged less than 6 months were found to be the most exposed to Ni toxicity. Unfortunately, the overall non-carcinogenic negative adverse effects (hazard index HI) of Cd and Pb for babies aged 7-12 months exceeded the acceptable threshold of 1. CONCLUSION Based on the results, the consumption of infant formulas sold in Jordan may pose serious health risks to babies, with Cd and Pb levels in follow-on formulas (posing the highest risk). The source of contamination in infant formulas may be contaminated raw materials, the manufacturing process, packaging, or storage. So, strict regulations ought to be established to safeguard the health of babies.
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Affiliation(s)
- Adnan Mohammad Massadeh
- Department of Medicinal Chemistry and Pharmacognosy, Faculty of Pharmacy, Jordan University of Science and Technology, Irbid 22110, Jordan.
| | - Kawthar Zeyad Alzarieni
- Department of Medicinal Chemistry and Pharmacognosy, Faculty of Pharmacy, Jordan University of Science and Technology, Irbid 22110, Jordan.
| | - Hebah Ziyad Alzaghol
- Department of Medicinal Chemistry and Pharmacognosy, Faculty of Pharmacy, Jordan University of Science and Technology, Irbid 22110, Jordan
| | - Mahmoud Mustafa Smadi
- Department of Mathematics and Statistics, Faculty of Science and Arts, Jordan University of Science and Technology, Irbid 22110, Jordan.
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Karim HS, Ali HS, Hama Kawani DH. Potential toxic elements in breakfast cereals in the Kurdistan region, Iraq. FOOD ADDITIVES & CONTAMINANTS. PART B, SURVEILLANCE 2025:1-9. [PMID: 39870581 DOI: 10.1080/19393210.2025.2457608] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/12/2024] [Accepted: 01/20/2025] [Indexed: 01/29/2025]
Abstract
Potential toxic elements are substances that can accumulate in foodstuffs and pose risks to human health even at low levels, or when their levels exceed safety thresholds. A total of 78 breakfast cereals were purchased from the Kurdistan region, Iraq. Their PTE levels were analysed and associated health risks were calculated. The levels of As, Cd, Pb, Cu and Cr ranged from 0.055 ± 0.02-0.12 ± 0.05 mg/kg, 0.024 ± 0.009-0.08 ± 0.03 mg/kg, 0.015 ± 0.003-0.12 ± 0.06 mg/kg, 1.93 ± 0.5-3.9 ± 0.1 mg/kg and 0.36 ± 0.02-0.84 ± 0.1 mg/kg, respectively. The PTE levels were mostly below the Codex Alimentarius maximum limits, except in 11 samples, which exceeded the limits for As, Cd and Pb. Risk assessment data of HQ and HI (below 1) showed no non-carcinogenic health risks for both adults and children. However, due to the high levels of As, Cd and Pb in some samples, continuous monitoring is advisable to ensure the constant quality of these products.
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Affiliation(s)
- Hiran Sarwar Karim
- College of Agricultural Engineering Science, Food Science and Quality Control Department, University of Sulaimani, Sulaimani, Iraq
| | - Hemn Sleman Ali
- Community Health Nursing Department, Koya Technical Institute, Erbil Polytechnic University, Erbil, Iraq
| | - Dyar Hassan Hama Kawani
- College of Agricultural Engineering Science, Food Science and Quality Control Department, University of Sulaimani, Sulaimani, Iraq
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Shu L, Yang G, Liu S, Huang N, Wang R, Yang M, Chen C. A comprehensive review on arsenic exposure and risk assessment in infants and young children diets: Health implications and mitigation interventions in a global perspective. Compr Rev Food Sci Food Saf 2025; 24:e70063. [PMID: 39731717 DOI: 10.1111/1541-4337.70063] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2024] [Revised: 09/29/2024] [Accepted: 10/23/2024] [Indexed: 12/30/2024]
Abstract
The early stages of human development are critical for growth, and exposure to arsenic, particularly through the placenta and dietary sources, poses significant health risks. Despite extensive research, significant gaps remain in our comprehension of regional disparities in arsenic exposure and its cumulative impacts during these developmental stages. We hypothesize that infants in certain regions are at greater risk of arsenic exposure and its associated health complications. This review aims to fill these gaps by providing a comprehensive synthesis of epidemiological evidence related to arsenic exposure during early life, with an emphasis on the underlying mechanisms of arsenic toxicity that contribute to adverse health outcomes, including neurodevelopmental impairments, immune dysfunction, cardiovascular diseases, and cancer. Further, by systematically comparing dietary arsenic exposure in infants across Asia, the Americas, and Europe, our findings reveal that infants in Bangladesh, Pakistan, and India, exposed to levels significantly exceeding the health reference value range of 0.3-8 µg/kg/day, are particularly vulnerable to dietary inorganic arsenic. This comparative analysis not only highlights geographic disparities in exposure but also underscores the variability in regulatory frameworks. Finally, the review identifies early life as a critical window for dietary arsenic exposure and offers evidence-based recommendations for mitigating arsenic contamination in infant foods. These strategies include improved agricultural practices, dietary modifications, stricter regulatory limits on arsenic in infant products, and encouragement of low-arsenic dietary alternatives. Our work establishes the framework for future research and policy development aimed at reducing the burden of arsenic exposure from source to table and effectively addressing this significant public health challenge.
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Affiliation(s)
- Lin Shu
- School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, China
| | | | - Shufang Liu
- School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, China
| | - Nan Huang
- School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, China
| | - Ruike Wang
- School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, China
| | - Mengxue Yang
- School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, China
| | - Chen Chen
- School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, China
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Almaiman L, Alamir J, Albuhayjan F, Akamsiei R, Alessa N, Alhuthiel M, Bin Eid M. Preliminary risk assessment of exposure to 3-monochloropropanediol and glycidyl fatty acid esters from infant formula and baby food products on the Saudi market. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2024; 41:1406-1418. [PMID: 39361892 DOI: 10.1080/19440049.2024.2399303] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2024] [Revised: 08/22/2024] [Accepted: 08/25/2024] [Indexed: 10/05/2024]
Abstract
3-Monochloropropanediol fatty acid esters (3-MCPDE) and glycidyl esters (GE) are well-identified processing-induced chemical toxicants detected in infant formula and baby foods worldwide. We analysed the levels of 3-MCPDE and GE in infant formula and baby food products available in Saudi Arabia, followed by a dietary risk assessment for exposure to these contaminants in infants and young children from birth to 3 years. Eighty-five commercial infant formulas (n = 35) and baby foods (n = 50) available for consumption by infants and babies purchased from the Saudi market during 2022 were analysed for these contaminants using gas chromatography-tandem mass spectrometry. 3-MCPDE and GE were detected in 100 and 80% of the samples, with a mean concentration of 57 µg/kg (range: 2-285 µg/kg) and 30 µg/kg (range: not detected-217 µg/kg), respectively. The highest concentration was found in milk-based formula for infants 0-6 months (285 µg/kg) and the lowest was found in fruit purees (2 µg/kg). Preliminary exposure and risk assessment showed increased exposure to 3-MCPDE for infants exclusively fed infant formula with exposure declining with age due to the introduction of solid foods. GE exposure levels reached 0.8 µg/kg body weight per day, which declined over time with margin of exposure values below 25,000. These results indicate that the levels of 3-MCPDE and GE in infant formula may pose potential risks to infants exclusively fed formula; therefore, adopting EU regulations should reduce the presence of these processing contaminants in essential infant foods.
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Affiliation(s)
- Lama Almaiman
- Executive Department of Monitoring and Risk Assessment, Saudi Food and Drug Authority, Riyadh, Saudi Arabia
| | - Jumanah Alamir
- Executive Department of Monitoring and Risk Assessment, Saudi Food and Drug Authority, Riyadh, Saudi Arabia
| | - Faisal Albuhayjan
- Executive Department of Monitoring and Risk Assessment, Saudi Food and Drug Authority, Riyadh, Saudi Arabia
| | - Rawdah Akamsiei
- Executive Department of Monitoring and Risk Assessment, Saudi Food and Drug Authority, Riyadh, Saudi Arabia
| | - Nujood Alessa
- Executive Department of Monitoring and Risk Assessment, Saudi Food and Drug Authority, Riyadh, Saudi Arabia
| | - Mohammed Alhuthiel
- Executive Department of Monitoring and Risk Assessment, Saudi Food and Drug Authority, Riyadh, Saudi Arabia
| | - Mohammed Bin Eid
- Executive Department of Monitoring and Risk Assessment, Saudi Food and Drug Authority, Riyadh, Saudi Arabia
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Taher FA, Abojassim AA. Assessment of Heavy Metals in Biscuit Samples Available in Iraqi Markets. Biol Trace Elem Res 2024; 202:4778-4786. [PMID: 38133724 DOI: 10.1007/s12011-023-04013-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 10/25/2023] [Accepted: 12/10/2023] [Indexed: 12/23/2023]
Abstract
Baby foods contain these toxic heavy metals which occur naturally or from pollution in the environment. The purpose of this research is to investigate the concentration of heavy metals in the biscuit samples that are commonly used in Iraq as food babies. The concentrations of three metals viz zinc (Zn), lead (Pb), and cadmium (Cd) are measured using atomic absorption spectroscopy (Buck Scientific/USA, 210 VGA). Health risk parameters such as Estimated Daily Intake (EDI), Target Hazard Quotients (THQ), Hazard Index (HI), and Carcinogenic Risk (CR), are determined. The average values of the concentrations of Zn, Pb, and Cd in these samples of biscuits are 0.584 ± 0.099 mg/kg, 0.066 ± 0.008 mg/kg, and 0.205 ± 0.011 mg/kg, respectively, while the average values of HI and CR × 10-6 for all samples are 0.768 ± 0.040 and 1.94 ± 0.25, respectively. On the basis of comparing these elements, the study finds that the average value of Zn is dominating with the highest concentration, followed by Cd, and Pb. This is relied on the statistical examination that revealed a weak correlation and no significance (p > 0.05) in the amounts of these heavy metals in all samples. The concentrations of Cd, in seven samples, are relatively higher than their permissible limits according to FAO/WHO (0.2 mg/kg). Conversely, the concentrations of Zn and Pb are lower than their permissible limits which was 9.4 mg/kg and 0.3 mg/kg, respectively. The values of health risk parameters for Zn, Pb, and Cd for all samples do not surpass their permissible intake limits according to FAO/WHO, Therefore, it is concluded that the overall estimated healthy risk, due to the heavy metals, is safe since it is within the permissible limits; thus, there are no concerns for a baby who consume biscuit consistently daily.
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Affiliation(s)
- Farqad Abbas Taher
- Faculty of Sciences, Department of Physics, University of Kufa, Al-Najaf, Iraq
- Directorate General of Education in Najaf Governorate, Najaf, Iraq
| | - Ali Abid Abojassim
- Faculty of Sciences, Department of Physics, University of Kufa, Al-Najaf, Iraq.
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Huang N, Wang B, Liu S, Wang K, Wang R, Liu F, Chen C. Cadmium exposure in infants and children: toxicity, health effects, dietary risk assessment and mitigation strategies. Crit Rev Food Sci Nutr 2024:1-23. [PMID: 39264340 DOI: 10.1080/10408398.2024.2403036] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/13/2024]
Abstract
As a non-essential metal, cadmium (Cd) poses a significant threat to food safety and public health. This risk is particularly pronounced for infants and young children due to their high food consumption relative to body weight and immature physiological systems. This review examines the health risks associated with Cd exposure, particularly during the prenatal period through adolescence. It evaluates the prevalence of Cd-rich foods in children's diets and their intake levels across various countries. The review demonstrates that Cd exposure is associated with neurodevelopmental disorders, immune dysfunction, and cardiovascular diseases. It also highlights geographic differences in exposure, with some Asian countries, such as Thailand and China, exhibiting higher overall levels of Cd intake among children compared to other regions. This review presents several recommendations to mitigate Cd intake during early childhood, including reducing the Cd content in food, inhibiting Cd absorption, and promoting its excretion from the body. To minimize the risk of dietary Cd intake in children, it is recommended that stringent regulations of Cd limits in children's food be implemented, alongside a coordinated multi-stakeholder effort. This review provides important insights into effective public health policy development, laying the foundation for achieving broader public health goals.
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Affiliation(s)
- Nan Huang
- School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, China
| | - Baozhen Wang
- School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, China
| | - Shufang Liu
- School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, China
| | - Kebo Wang
- Shandong Center for Food Safety Risk Assessment, Shandong Center for Disease Control and Prevention, Jinan, China
| | - Ruike Wang
- School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, China
| | - Fengquan Liu
- Department of Plant Pathology/Key Laboratory of Agricultural Microbiology, College of Agriculture, Guizhou University, Guiyang, China
| | - Chen Chen
- School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan, China
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Alabdulmohsen DM, AlDeaiji LA, Abdul Hai UA, Ghazwani MY, Alsulaim KM, Alanazi RH, Alahmari SS, Omar NO, Elfeky AA, Almarzouq AM. Lifestyle and Chemicals: Exploring Behavioral Habits Related to Endocrine Disruptor Exposure Among the General Population of Saudi Arabia. Cureus 2024; 16:e64392. [PMID: 39130817 PMCID: PMC11317116 DOI: 10.7759/cureus.64392] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 07/12/2024] [Indexed: 08/13/2024] Open
Abstract
BACKGROUND Endocrine-disrupting chemicals (EDCs) interfere with hormonal systems, potentially causing metabolic, reproductive, and neurological issues, as well as hormone-related cancers. Found in everyday products, EDCs accumulate in body tissues over time, with adverse effects depending on the dose and duration of exposure. This study aims to explore behaviors related to EDC exposure among Saudi citizens to assess the need for further risk reduction interventions. METHODOLOGY This cross-sectional study employed a validated, self-administered online questionnaire to assess daily life behaviors associated with EDC exposure. A total of 563 participants were recruited using convenient sampling through online platforms. RESULTS The study revealed that a significant majority of participants were aged 18-25 years (48.67%, n=274). On average, participants scored 32.78 out of a maximum of 60 for potential EDC exposure, with scores ranging from 13 to 54 points. The majority (85.26%, n=480) fell into the moderate potential exposure category, while a small minority (4.26%, n=24) exhibited high potential risk based on their reported daily habits, predominantly among male participants (95.83%, n=23). A significant majority (72.65%, n=409) indicated a likelihood of adopting lifestyle changes to reduce exposure to harmful substances. CONCLUSION This study reveals diverse behavioral patterns linked to endocrine disruptor exposure among the general population in Saudi Arabia. Interestingly, the participants showed a positive attitude and willingness to change their risky behaviors. These findings underscore the necessity for educational programs and public health campaigns aimed at addressing gaps in knowledge. Encouraging the public to adopt behaviors that reduce exposure is essential to minimizing the potential long-term effects of EDCs.
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Affiliation(s)
- Dalal M Alabdulmohsen
- Internal Medicine Department, College of Medicine, King Faisal University, Hofuf, SAU
| | - Layan A AlDeaiji
- Internal Medicine Department, College of Medicine, Qassim University, Unaizah, SAU
| | - Umar A Abdul Hai
- Internal Medicine Department, College of Medicine, King Abdulaziz University, Jeddah, SAU
| | - Mohammed Y Ghazwani
- Internal Medicine Department, College of Medicine, Jazan University, Jazan, SAU
| | - Khalid M Alsulaim
- Internal Medicine Department, College of Medicine, Qassim University, Unaizah, SAU
| | - Ryanh H Alanazi
- Internal Medicine Department, College of Medicine, Northern Border University, Arar, SAU
| | - Sarah S Alahmari
- Internal Medicine Department, College of Medicine, King Khalid University, Abha, SAU
| | - Njood O Omar
- College of Clinical Pharmacy, Imam Abdulrahman Bin Faisal University, Dammam, SAU
| | - Ameera A Elfeky
- Internal Medicine Department, College of Medicine, Newgiza University, 6th of October City, EGY
| | - Adnan M Almarzouq
- Endocrinology Department, Dr. Sulaiman Al-Habib Hospital, Al-Khobar, SAU
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Peirovi-Minaee R, Taghavi M, Harimi M, Zarei A. Trace elements in commercially available infant formulas in Iran: Determination and estimation of health risks. Food Chem Toxicol 2024; 186:114588. [PMID: 38467297 DOI: 10.1016/j.fct.2024.114588] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2024] [Revised: 02/17/2024] [Accepted: 03/08/2024] [Indexed: 03/13/2024]
Abstract
Infants are significantly more vulnerable to trace elements from their foods. The objective of the present study was to ascertain the concentrations of some trace elements namely; arsenic, cadmium, chromium, copper, nickel and lead in infant formulas sold in Iran and to estimate the potential health risks to the infants through consumption of these products. The mean concentrations of As, Cd, Cr, Cu, Ni and Pb in infant formula samples were 0.006, 0.040, 0.3980, 2.014, 0.166 and 0.285 mg/kg, respectively. The mean levels of the trace elements were in the following order: Cu > Cr > Pb > Ni > Cd > As. For arsenic, cadmium and copper, calculated EWIs (estimated weekly intakes) were within the PTWIs (provisional tolerated weekly intakes) recommended by FAO/WHO. For chromium, nickel and lead, the calculated EWIs were higher than the PTWIs in 88.8 %, 75 %, and 61.1 % of the formulas. HQs of Pb, Cu, Cd and As were above the safe limits, indicating health concerns from the consumption of some infant formulas. Based on the CR classification, CR values of some elements including Cd, Cr and Ni were above 1 × 10-4 in some brands, indicating that exposure to these elements from infant formulas may cause health risks. Therefore, regular monitoring of all the raw materials, stages of production and storage of infant formulas is essential to limit the exposure of this vulnerable age group to toxic trace elements.
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Affiliation(s)
- Roya Peirovi-Minaee
- Department of Environment Health Engineering, School of Health, Social Determinates of Health Research Center, Gonabad University of Medical Sciences, Gonabad, Iran; Department of Environmental Health Engineering, School of Health, Infectious Diseases Research Center, Gonabad University of Medical Sciences, Gonabad, Iran
| | - Mahmoud Taghavi
- Department of Environment Health Engineering, School of Health, Social Determinates of Health Research Center, Gonabad University of Medical Sciences, Gonabad, Iran
| | - Marzieh Harimi
- Department of Environmental Health Engineering, School of Health, Gonabad University of Medical Sciences, Gonabad, Iran
| | - Ahmad Zarei
- Department of Environmental Health Engineering, School of Health, Infectious Diseases Research Center, Gonabad University of Medical Sciences, Gonabad, Iran.
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