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For: Friedmann E, Mai H. Zur Darstellung der Cinnamal-essigsäure. Helv Chim Acta 2004. [DOI: 10.1002/hlca.19310140602] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Number Cited by Other Article(s)
1
FRIEDMANN E. Chemistry of strogenetic Substances. Nature 1935. [DOI: 10.1038/135622a0] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
2
Fischer FG, Wiedemann O. Über die Hydrierung ungesättigter α-Ketosäuren, Aldehyde und Alkohole durch gärende Hefe. Biochemische Hydrierungen. I. ACTA ACUST UNITED AC 1934. [DOI: 10.1002/jlac.19345130118] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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