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For: Burkard S, Looser M, Borschberg HJ. Synthesis ofAristotelia-Type Alkaloids. Part III. (3R,4R)- and (3R,4S)-1-p-menthene-3,8-diol and the corresponding racemates: Preparation and assignment of configuration. Helv Chim Acta 1988. [DOI: 10.1002/hlca.19880710122] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Number Cited by Other Article(s)
1
Chemical Constituents of Litsea lancilimba. Chem Nat Compd 2021. [DOI: 10.1007/s10600-021-03307-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
2
Muhammad I, Xiao YZ, Hassan SSU, Xiao X, Yan SK, Guo YQ, Ma XP, Jin HZ. Three new guaiane-type sesquiterpenoids and a monoterpenoid from Litsea lancilimba Merr. Nat Prod Res 2020;36:3271-3279. [PMID: 33929917 DOI: 10.1080/14786419.2020.1853727] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
3
Sutour S, Bradesi P, de Rocca-Serra D, Casanova J, Tomi F. Chemical composition and antibacterial activity of the essential oil fromMentha suaveolens ssp.insularis (Req.) Greuter. FLAVOUR FRAG J 2008. [DOI: 10.1002/ffj.1863] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
4
Burkard S, Borschberg HJ. Synthesis ofAristotelia-Type Alkaloids.. Part IV. Synthesis of (±)-aristoserratine. Helv Chim Acta 2004. [DOI: 10.1002/hlca.19890720209] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
5
Clark B, Chamblee T. Acid-Catalyzed Reactions of Citrus Oils and Other Terpene-Containing Flavors. DEVELOPMENTS IN FOOD SCIENCE 1992. [DOI: 10.1016/b978-0-444-88558-6.50015-5] [Citation(s) in RCA: 37] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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