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Wang B, Liu Y, Jia C, Lan Z, Yang X. A Concise Synthesis of (-)-Ambrox. ChemistryOpen 2024; 13:e202400006. [PMID: 38775626 PMCID: PMC11467728 DOI: 10.1002/open.202400006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2024] [Revised: 04/03/2024] [Indexed: 10/12/2024] Open
Abstract
(-)-Ambrox, a highly prized and commercially significant component of ambergris, finds widespread application in perfumery, cigarettes, cosmetics, and the food industry. Despite considerable attention to this research area over the years, an environmentally friendly and practical method for synthesizing (-)-ambrox has remained elusive. This study presents a succinct and efficient approach to (-)-ambrox synthesis, involving two consecutive alkylations at C-6, followed by an acid-catalyzed cyclization to give bicyclic ketones starting from (R)-carvone. Subsequent reduction, Barton Vinyl Iodide synthesis, alkylation, and an acid-catalyzed cyclization collectively achieved the synthesis of (-)-ambrox with a satisfactory yield of 26.2 %.
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Affiliation(s)
- Bingyang Wang
- Collaborative Innovation Center for Food Production and SafetyZhengzhou University of Light IndustryZhengzhou University of Light IndustryDongfeng Road 5ZhengzhouHenan450002People's Republic of China
| | - Yanhui Liu
- Collaborative Innovation Center for Food Production and SafetyZhengzhou University of Light IndustryZhengzhou University of Light IndustryDongfeng Road 5ZhengzhouHenan450002People's Republic of China
| | - Chenyang Jia
- Collaborative Innovation Center for Food Production and SafetyZhengzhou University of Light IndustryZhengzhou University of Light IndustryDongfeng Road 5ZhengzhouHenan450002People's Republic of China
| | - Zhenfang Lan
- Collaborative Innovation Center for Food Production and SafetyZhengzhou University of Light IndustryZhengzhou University of Light IndustryDongfeng Road 5ZhengzhouHenan450002People's Republic of China
| | - Xuepeng Yang
- Collaborative Innovation Center for Food Production and SafetyZhengzhou University of Light IndustryZhengzhou University of Light IndustryDongfeng Road 5ZhengzhouHenan450002People's Republic of China
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Eichhorn E, Schroeder F. From Ambergris to (-)-Ambrox: Chemistry Meets Biocatalysis for Sustainable (-)-Ambrox Production. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023; 71:5042-5052. [PMID: 36961824 DOI: 10.1021/acs.jafc.2c09010] [Citation(s) in RCA: 10] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/18/2023]
Abstract
(-)-Ambrox, the most prominent olfactive component of ambergris is one of the most widely used biodegradable fragrance ingredients. Traditionally it is produced from the diterpene sclareol, modified and cyclized into (-)-ambrox by classical chemistry steps. The availability of the new feedstock (E)-β-farnesene produced by fermentation opened new pathways to (E,E)-homofarnesol as a precursor to (-)-ambrox. Combining chemical transformation of (E)-β-farnesene to (E,E)-homofarnesol and its enzymatic cyclization at the industrial scale to (-)-ambrox with an engineered squalene hopene cyclase illustrates the potential of biotechnology for a more sustainable process, thus meeting the increasing consumers' demand for sustainably produced high quality perfumery and consumer goods. This review traces back to the origin of ambergris and the search for the source of its mysterious odor, leading to the discovery of (-)-ambrox as its main olfactive principle. It discusses the plethora of ways explored for its synthesis from diverse starting materials and presents the development of a process with significantly improved carbon efficiency for the industrial production of (-)-ambrox as 100% renewable Ambrofix.
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Affiliation(s)
- Eric Eichhorn
- Fragrances S&T, Ingredients Research, Givaudan Schweiz AG, Kemptpark 50, CH-8310 Kemptthal, Switzerland
| | - Fridtjof Schroeder
- Fragrances S&T, Ingredients Research, Givaudan Schweiz AG, Kemptpark 50, CH-8310 Kemptthal, Switzerland
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Zubar V, Lichtenberger N, Schelwies M, Oeser T, Hashmi ASK, Schaub T. Manganese‐Catalyzed Hydrogenation of Sclareolide to Ambradiol. ChemCatChem 2021. [DOI: 10.1002/cctc.202101443] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Affiliation(s)
- Viktoriia Zubar
- Catalysis Research Laboratory (CaRLa) University of Heidelberg Im Neuenheimer Feld 584 69120 Heidelberg Germany
| | - Niels Lichtenberger
- Catalysis Research Laboratory (CaRLa) University of Heidelberg Im Neuenheimer Feld 584 69120 Heidelberg Germany
| | | | - Thomas Oeser
- Organisch-Chemisches Institut Heidelberg University Im Neuenheimer Feld 270 69120 Heidelberg Germany
| | - A. Stephen K. Hashmi
- Catalysis Research Laboratory (CaRLa) University of Heidelberg Im Neuenheimer Feld 584 69120 Heidelberg Germany
- Organisch-Chemisches Institut Heidelberg University Im Neuenheimer Feld 270 69120 Heidelberg Germany
| | - Thomas Schaub
- Catalysis Research Laboratory (CaRLa) University of Heidelberg Im Neuenheimer Feld 584 69120 Heidelberg Germany
- BASF SE Carl-Bosch-Straße 38 67056 Ludwigshafen Germany
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Chapuis C, Skuy D, Richard C. A Concise Synthesis of
rac
‐
Ambrox
®
via
the Palladium(0)‐Catalyzed Carboalkoxylation of an Allylic Ammonium Salt, as Compared to a Formaldehyde Hetero
Diels–Alder
Approach. Helv Chim Acta 2019. [DOI: 10.1002/hlca.201900097] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Christian Chapuis
- Firmenich SACorporate R & D DivisionSynthesis Department Route des Jeunes 1 CH-1211 Geneva 8 Switzerland
| | - David Skuy
- Firmenich SACorporate R & D DivisionSynthesis Department Route des Jeunes 1 CH-1211 Geneva 8 Switzerland
| | - Claude‐Alain Richard
- Firmenich SACorporate R & D DivisionSynthesis Department Route des Jeunes 1 CH-1211 Geneva 8 Switzerland
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Faßbach TA, Vorholt AJ, Leitner W. The Telomerization of 1,3-Dienes - A Reaction Grows Up. ChemCatChem 2019. [DOI: 10.1002/cctc.201801821] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Affiliation(s)
- Thiemo A. Faßbach
- Max-Planck-Institute for Chemical Energy Conversion; Department for Molecular Catalysis; Stiftstraße 34-36 Mülheim an der Ruhr 45470 Germany
| | - Andreas J. Vorholt
- Max-Planck-Institute for Chemical Energy Conversion; Department for Molecular Catalysis; Stiftstraße 34-36 Mülheim an der Ruhr 45470 Germany
| | - Walter Leitner
- Max-Planck-Institute for Chemical Energy Conversion; Department for Molecular Catalysis; Stiftstraße 34-36 Mülheim an der Ruhr 45470 Germany
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Demertzidou VP, Pappa S, Sarli V, Zografos AL. Regioselective Ene-Type Allylic Chlorination of Electron-Rich Alkenes by Activated DMSO. J Org Chem 2017; 82:8710-8715. [PMID: 28753300 DOI: 10.1021/acs.joc.7b01103] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
A simple protocol involving the activation of DMSO by chlorotrimethysilane is described for the chemoselective chlorination of polyprenoids. The proposed protocol provides a versatile and scalable alternative to existing routes for accessing useful synthetic synthons for the synthesis of complex terpenoids.
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Affiliation(s)
- Vera P Demertzidou
- Laboratory of Organic Chemistry, Department of Chemistry, Aristotle University of Thessaloniki , Main University Campus, 54124 Thessaloniki, Greece
| | - Stavroula Pappa
- Laboratory of Organic Chemistry, Department of Chemistry, Aristotle University of Thessaloniki , Main University Campus, 54124 Thessaloniki, Greece
| | - Vasiliki Sarli
- Laboratory of Organic Chemistry, Department of Chemistry, Aristotle University of Thessaloniki , Main University Campus, 54124 Thessaloniki, Greece
| | - Alexandros L Zografos
- Laboratory of Organic Chemistry, Department of Chemistry, Aristotle University of Thessaloniki , Main University Campus, 54124 Thessaloniki, Greece
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Fontaneda R, Alonso P, Fañanás FJ, Rodríguez F. Scalable Synthesis of the Amber Odorant 9-epi-Ambrox through a Biomimetic Cationic Cyclization/Nucleophilic Bromination Reaction. Org Lett 2016; 18:4626-9. [PMID: 27588550 DOI: 10.1021/acs.orglett.6b02266] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Abstract
A novel biomimetic nucleophilic bromocyclization reaction is used in the key step of a new and straightforward synthesis of 9-epi-Ambrox, an organic compound of high interest and value in the context of fragrances. This strategic reaction allows access to 9-epi-Ambrox on a gram scale from a dienyne derivative, easily available from geraniol, following a sequence of seven steps (35% global yield) with just one purification process. Both enantiomers of the molecule were obtained by a challenging enzymatic resolution.
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Affiliation(s)
- Raquel Fontaneda
- Instituto Universitario de Química Organometálica "Enrique Moles", Universidad de Oviedo , Julián Clavería 8, E-33006 Oviedo, Spain
| | - Pedro Alonso
- Instituto Universitario de Química Organometálica "Enrique Moles", Universidad de Oviedo , Julián Clavería 8, E-33006 Oviedo, Spain
| | - Francisco J Fañanás
- Instituto Universitario de Química Organometálica "Enrique Moles", Universidad de Oviedo , Julián Clavería 8, E-33006 Oviedo, Spain
| | - Félix Rodríguez
- Instituto Universitario de Química Organometálica "Enrique Moles", Universidad de Oviedo , Julián Clavería 8, E-33006 Oviedo, Spain
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Yang S, Tian H, Sun B, Liu Y, Hao Y, Lv Y. One-pot synthesis of (-)-Ambrox. Sci Rep 2016; 6:32650. [PMID: 27581945 PMCID: PMC5007644 DOI: 10.1038/srep32650] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2016] [Accepted: 08/11/2016] [Indexed: 01/24/2023] Open
Abstract
(−)-Ambrox is recognised as the prototype of all ambergris odorants. Widely used in perfumery, (−)-Ambrox is an important ingredient due to its unique scent and excellent fixative function. An environmentally friendly and practical preparation of (−)-Ambrox is still unavailable at present although a lot of attention has been paid to this hot research topic for many years. A one-pot synthesis of (−)-Ambrox was studied starting from (−)-sclareol through oxidation with hydrogen peroxide in the presence of a quaternary ammonium phosphomolybdate catalyst {[C5H5NC16H33] [H2PMo12O40]}, which gave the product a 20% overall yield.
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Affiliation(s)
- Shaoxiang Yang
- Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Key laboratory of Flavour Chemistry, Beijing Technology and Business University, No. 11 Fucheng Road, Haidian District, Beijing 100048, P.R. China
| | - Hongyu Tian
- Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Key laboratory of Flavour Chemistry, Beijing Technology and Business University, No. 11 Fucheng Road, Haidian District, Beijing 100048, P.R. China
| | - Baoguo Sun
- Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Key laboratory of Flavour Chemistry, Beijing Technology and Business University, No. 11 Fucheng Road, Haidian District, Beijing 100048, P.R. China
| | - Yongguo Liu
- Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Key laboratory of Flavour Chemistry, Beijing Technology and Business University, No. 11 Fucheng Road, Haidian District, Beijing 100048, P.R. China
| | - Yanfeng Hao
- Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Key laboratory of Flavour Chemistry, Beijing Technology and Business University, No. 11 Fucheng Road, Haidian District, Beijing 100048, P.R. China
| | - Yanyu Lv
- Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Key laboratory of Flavour Chemistry, Beijing Technology and Business University, No. 11 Fucheng Road, Haidian District, Beijing 100048, P.R. China
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Chapuis C, Walther E, Robvieux F, Richard CA, Goumaz L, de Saint Laumer JY. Route Scouting towards a Methyl Jasmonate Precursor. Helv Chim Acta 2016. [DOI: 10.1002/hlca.201500257] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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