Doppler F, Jelonkiewicz L, Rezaei MN, Lesens C, Toussaint R, Durand-Dubief M. Viability of Saccharomyces Cerevisiae during baking of bread dough by flow cytometry.
J Microbiol Methods 2022;
200:106556. [DOI:
10.1016/j.mimet.2022.106556]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2022] [Revised: 08/04/2022] [Accepted: 08/04/2022] [Indexed: 12/27/2022]