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Affiliation(s)
| | - W. H. Fly
- Research Laboratories, Miller Brewing Company, Milwaukee, Wisconsin
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Buttery RG, Black DR, Guadagni DG, Kealy MP. A Study of the Volatile Oxygenated Constituents in Different Hop Varieties. ACTA ACUST UNITED AC 2018. [DOI: 10.1080/00960845.1965.12006792] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- R. G. Buttery
- Western Regional Research Laboratory, ARS, USDA, Albany, California
| | - D. R. Black
- Western Regional Research Laboratory, ARS, USDA, Albany, California
| | - D. G. Guadagni
- Western Regional Research Laboratory, ARS, USDA, Albany, California
| | - M. P. Kealy
- Western Regional Research Laboratory, ARS, USDA, Albany, California
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3
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Affiliation(s)
- S. T. Likens
- Oregon Agricultural Experiment Station, Corvallis, Oregon
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Laws DRJ, Bath NA, Pickett JA. Production of Solvent-Free Isomerized Extracts. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-35-0187] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Derek R. J. Laws
- Brewing Research Foundation, Nutfield, Surrey, RH1 4HY, Great Britain
| | - Nigel A. Bath
- Brewing Research Foundation, Nutfield, Surrey, RH1 4HY, Great Britain
| | - John A. Pickett
- Brewing Research Foundation, Nutfield, Surrey, RH1 4HY, Great Britain
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Fly WH, Chicoye E. The Effect of Countercurrent Distribution Fractions of Hop Extracts on Beer Foam. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-35-0069] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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6
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Moir M. Hops—A Millennium Review. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-58-0131] [Citation(s) in RCA: 43] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Michael Moir
- Scottish Courage Brewing Limited, 160 Canongate, Edinburgh, UK
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9
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Otter GE, Silvester DJ, Taylor L. AUTOMATIC ANALYSIS OF HOP RESINS BY ION EXCHANGE CHROMATOGRAPHY. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1972.tb03430.x] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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11
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Lance DG, White AW, Hildebrand RP, Clarke BJ. THE EFFECT OF HEAT ON METAL HUMULATE AND ISOHUMULATE SALTS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1975.tb06406.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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12
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Sensory and Analytical Evaluation of Beers Brewed With Three Varieties of Hops and an Unhopped Beer. ACTA ACUST UNITED AC 1992. [DOI: 10.1016/b978-0-444-88834-1.50037-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
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Obara H, Machida Y, Namai S, Onodera JI. SYNTHESIS OF 2-(p-HYDROXYCINNAMOYL)-4-HYDROXY-4,6-DIMETHYLCYCLOHEXANE-1,3,5-TRIONE, AN ANALOG OF SAFFLOMIN A. CHEM LETT 1985. [DOI: 10.1246/cl.1985.1393] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
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14
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Elvidge JA, Jones SP. NON-IMPLICATION OF HOP α- AND β- ACIDS AS SOURCES OF SULPHUR COMPOUNDS IN BEER. JOURNAL OF THE INSTITUTE OF BREWING 1985. [DOI: 10.1002/j.2050-0416.1985.tb04302.x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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Guadagni DG, Buttery RG, Harris J. Odour intensities of hop oil components. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1966; 17:142-144. [PMID: 5934935 DOI: 10.1002/jsfa.2740170311] [Citation(s) in RCA: 95] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/21/2023]
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