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For:	Howard GA, Stevens R. EVALUATION OF HOPS: IX. FLAVOUR OF HOP OIL CONSTITUENTS. Journal of the Institute of Brewing 2013. [DOI: 10.1002/j.2050-0416.1959.tb01686.x] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]

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Cited by Other Article(s)

Nakayama TOM, Fly WH. Volatile Compounds from the Photodegradation of Hop Acids. ACTA ACUST UNITED AC 2018. [DOI: 10.1080/00960845.1968.12006369] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

Buttery RG, Black DR, Guadagni DG, Kealy MP. A Study of the Volatile Oxygenated Constituents in Different Hop Varieties. ACTA ACUST UNITED AC 2018. [DOI: 10.1080/00960845.1965.12006792] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

Likens ST, Nickerson GB. Detection of Certain Hop Oil Constituents in Brewing Products. ACTA ACUST UNITED AC 2018. [DOI: 10.1080/00960845.1964.12006730] [Citation(s) in RCA: 92] [Impact Index Per Article: 15.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]

Laws DRJ, Bath NA, Pickett JA. Production of Solvent-Free Isomerized Extracts. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-35-0187] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]

Fly WH, Chicoye E. The Effect of Countercurrent Distribution Fractions of Hop Extracts on Beer Foam. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-35-0069] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]

Moir M. Hops—A Millennium Review. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-58-0131] [Citation(s) in RCA: 43] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]

Sharpe FR, Laws DRJ. THE ESSENTIAL OIL OF HOPS A REVIEW. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1981.tb03996.x] [Citation(s) in RCA: 71] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]

Laws DRJ. HOP EXTRACTS-A REVIEW. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1981.tb03980.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]

Clarke BJ. HOP PRODUCTS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1986.tb04385.x] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]

Otter GE, Silvester DJ, Taylor L. AUTOMATIC ANALYSIS OF HOP RESINS BY ION EXCHANGE CHROMATOGRAPHY. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1972.tb03430.x] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]

Lance DG, White AW, Hildebrand RP, Clarke BJ. THE EFFECT OF HEAT ON METAL HUMULATE AND ISOHUMULATE SALTS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1975.tb06406.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]

Sensory and Analytical Evaluation of Beers Brewed With Three Varieties of Hops and an Unhopped Beer. ACTA ACUST UNITED AC 1992. [DOI: 10.1016/b978-0-444-88834-1.50037-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]

Obara H, Machida Y, Namai S, Onodera JI. SYNTHESIS OF 2-(p-HYDROXYCINNAMOYL)-4-HYDROXY-4,6-DIMETHYLCYCLOHEXANE-1,3,5-TRIONE, AN ANALOG OF SAFFLOMIN A. CHEM LETT 1985. [DOI: 10.1246/cl.1985.1393] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]

Elvidge JA, Jones SP. NON-IMPLICATION OF HOP α- AND β- ACIDS AS SOURCES OF SULPHUR COMPOUNDS IN BEER. JOURNAL OF THE INSTITUTE OF BREWING 1985. [DOI: 10.1002/j.2050-0416.1985.tb04302.x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]

Guadagni DG, Buttery RG, Harris J. Odour intensities of hop oil components. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1966;17:142-144. [PMID: 5934935 DOI: 10.1002/jsfa.2740170311] [Citation(s) in RCA: 95] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/21/2023]