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For: Hudson JR, Stevens R. BEER FLAVOUR: II. FUSEL OIL CONTENT OF SOME BRITISH BEERS. Journal of the Institute of Brewing 2013. [DOI: 10.1002/j.2050-0416.1960.tb01741.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Number Cited by Other Article(s)
1
Margalith P, Schwartz Y. Flavor and microorganisms. ADVANCES IN APPLIED MICROBIOLOGY 1970;12:35-88. [PMID: 4920199 DOI: 10.1016/s0065-2164(08)70582-3] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
2
AURAND LW, SINGLETON JA, BELL TA, ETCHELLS JL. Volatile Components in the Vapors of Natural and Distilled Vinegars. J Food Sci 1966. [DOI: 10.1111/j.1365-2621.1966.tb00474.x] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
3
Horning E, Karmen A, Sweeley C. Gas chromatography of lipids. ACTA ACUST UNITED AC 1964. [DOI: 10.1016/0079-6832(64)90001-1] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
4
Pfenninger H. Gaschromatographische Untersuchungen von Fusel�len aus verschiedenen G�rprodukten. ACTA ACUST UNITED AC 1963. [DOI: 10.1007/bf01300142] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
5
Fusel Oil. ADVANCES IN APPLIED MICROBIOLOGY 1963. [DOI: 10.1016/s0065-2164(08)70014-5] [Citation(s) in RCA: 109] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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