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For: Ashurst PR, Stevens R. CHEMISTRY OF HOP CONSTITUENTS PART XXV1. XANTHOHUMOL CONTENT. Journal of the Institute of Brewing 2013. [DOI: 10.1002/j.2050-0416.1965.tb02078.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Number Cited by Other Article(s)
1
Moriya H, Tanaka S, Iida Y, Kitagawa S, Aizawa SI, Taga A, Terashima H, Yamamoto A, Kodama S. Chiral separation of isoxanthohumol and 8-prenylnaringenin in beer, hop pellets and hops by HPLC with chiral columns. Biomed Chromatogr 2018;32:e4289. [DOI: 10.1002/bmc.4289] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2018] [Revised: 04/26/2018] [Accepted: 05/10/2018] [Indexed: 11/08/2022]
2
Tabata N, Ito M, Tomoda H, Omura S. Xanthohumols, diacylglycerol acyltransferase inhibitors, from Humulus lupulus. PHYTOCHEMISTRY 1997;46:683-687. [PMID: 9366096 DOI: 10.1016/s0031-9422(97)00157-x] [Citation(s) in RCA: 80] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/22/2023]
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