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For:	Ylänen L. MUTANT STRAINS OFSACCHAROMYCES YEDOPRODUCING EXCESSES OF FUSEL ALCOHOLS. Journal of the Institute of Brewing 2013. [DOI: 10.1002/j.2050-0416.1966.tb02934.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]

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Cited by Other Article(s)

Lee S, Villa K, Patino H. Yeast Strain Development for Enhanced Production of Desirable Alcohols/Esters in Beer. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-53-0153] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]

Gilliland RB, Harrison GA. Flavour in beer. THE JOURNAL OF APPLIED BACTERIOLOGY 1966;29:244-52. [PMID: 5974828 DOI: 10.1111/j.1365-2672.1966.tb03474.x] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]