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Lin Y. Detection of Wild Yeasts in the Brewery. VII. Experiences with a Variety of Samples of Brewery Origin. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1080/03610470.1976.12006215] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
Affiliation(s)
- Yishan Lin
- J. E. Siebel Sons' Company, Marschall Division, Miles Laboratories, Inc., Chicago, IL 60646
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Longley RP, Edwards GR, Mathews SA. Improved Detection of WildSaccharomyces. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-38-0018] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- R. P. Longley
- Watney Mann and Truman Brewers Ltd., The Brewer., Mortlake, London SW14 7ET, Great Britain
| | - G. R. Edwards
- Watney Mann and Truman Brewers Ltd., The Brewer., Mortlake, London SW14 7ET, Great Britain
| | - S. A. Mathews
- Watney Mann and Truman Brewers Ltd., The Brewer., Mortlake, London SW14 7ET, Great Britain
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Mallett JR, Stuart MS, Quain DE. Draught beer hygiene: a forcing test to assess quality. JOURNAL OF THE INSTITUTE OF BREWING 2017. [DOI: 10.1002/jib.470] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- James R. Mallett
- International Center for Brewing Science, School of Biosciences; University of Nottingham; Sutton Bonington Campus Loughborough Leicestershire LE12 5RD UK
| | - Melanie S. Stuart
- International Center for Brewing Science, School of Biosciences; University of Nottingham; Sutton Bonington Campus Loughborough Leicestershire LE12 5RD UK
| | - David E. Quain
- International Center for Brewing Science, School of Biosciences; University of Nottingham; Sutton Bonington Campus Loughborough Leicestershire LE12 5RD UK
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SELECTIVESACCHAROMYCESMEDIA CONTAINING ERGOSTEROL AND TWEEN 80. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1978.tb03904.x] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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Thompson CC, Cameron AD. THE DIFFERENTIATION OF PRIMARY BREWING YEASTS BY IMMUNOFLUORESCENCE. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1971.tb03349.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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Dolezil L, Kirsop BH. AN IMMUNOLOGICAL STUDY OF SOME LACTOBACILLI WHICH CAUSE BEER SPOILAGE. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1975.tb03691.x] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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7
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Lin Y. DETECTION OF WILD YEASTS IN THE BREWERY EFFICIENCY OF DIFFERENTIAL MEDIA. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1975.tb06414.x] [Citation(s) in RCA: 42] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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