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For: Richards M. THE RAPID DETECTION OF BREWERY CONTAMINANTS BELONGING TO THE GENUS SACCHAROMYCES-EXAMINATION OF LAGER YEASTS. Journal of the Institute of Brewing 2013. [DOI: 10.1002/j.2050-0416.1969.tb06386.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Number Cited by Other Article(s)
1
Brenner M, Karpiscak M, Stern H, Hsu W. A Differential Medium for Detection of Wild Yeast in the Brewery. ACTA ACUST UNITED AC 2018. [DOI: 10.1080/00960845.1970.12006965] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
2
Haikara A. Detection ofPectinatusContaminants in Beer. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-43-0043] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
3
Thompson CC, Cameron AD. THE DIFFERENTIATION OF PRIMARY BREWING YEASTS BY IMMUNOFLUORESCENCE. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1971.tb03349.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
4
Richards M. Serology and yeast classification. Antonie Van Leeuwenhoek 1972;38:177-92. [PMID: 4555630 DOI: 10.1007/bf02328090] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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