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Russell I, Hancock IF, Stewart GG. Construction of Dextrin Fermentative Yeast Strains That Do Not Produce Phenolic Off-Flavors in Beer. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-41-0045] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- I. Russell
- Labatt Brewing Co. Ltd., London, Ontario, Canada N6A 4M3
| | - I. F. Hancock
- Labatt Brewing Co. Ltd., London, Ontario, Canada N6A 4M3
| | - G. G. Stewart
- Labatt Brewing Co. Ltd., London, Ontario, Canada N6A 4M3
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Norris K, Lewis MJ. Application of a Commercial Barley Beta-Amylase in Brewing. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-43-0096] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- K. Norris
- Department of Food Science and Technology, University of California, Davis, CA 95616
| | - M. J. Lewis
- Department of Food Science and Technology, University of California, Davis, CA 95616
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Perry C, Meaden P. PROPERTIES OF A GENETICALLY-ENGINEERED DEXTRIN-FERMENTING STRAIN OF BREWERS' YEAST. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1988.tb04558.x] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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Stewart GG, Panchal CJ, Russell I. CURRENT DEVELOPMENTS IN THE GENETIC MANIPULATION OF BREWING YEAST STRAINS-A REVIEW*. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1983.tb04163.x] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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