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Vann L, Layfield JB, Sheppard JD. The application of near-infrared spectroscopy in beer fermentation for online monitoring of critical process parameters and their integration into a novel feedforward control strategy. JOURNAL OF THE INSTITUTE OF BREWING 2017. [DOI: 10.1002/jib.440] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Affiliation(s)
- Lucas Vann
- Biomanufacturing Training and Education Center; North Carolina State University; Raleigh North Carolina USA
- Department of Food, Bioprocessing and Nutrition Sciences; North Carolina State University; Raleigh North Carolina USA
| | - Johnathon B. Layfield
- Department of Food, Bioprocessing and Nutrition Sciences; North Carolina State University; Raleigh North Carolina USA
| | - John D. Sheppard
- Department of Food, Bioprocessing and Nutrition Sciences; North Carolina State University; Raleigh North Carolina USA
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Affiliation(s)
- W.C. Burger
- USDA-ARS University of Wisconsin; Madison Wisconsin
| | - D.E. LaBerge
- Canadian Grain Commission; Winnipeg Manitoba Canada
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Allison MJ, Borzucki R, Cowe IA. VARIATION IN A BARLEY COLLECTION FOR ENDOSPERM ATTRIBUTES THAT RELATE TO MALTING QUALITY. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1979.tb06831.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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Gothard PG, Jenkins G, Morgan AG. COMPARATIVE MALTING PERFORMANCE OF OLD AND NEW BARLEY VARIETIES. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1978.tb03902.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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Gothard PG, Morgan AG, Smith DB. EVALUATION OF A MICRO-MALTING PROCEDURE USED TO AID A PLANT BREEDING PROGRAMME. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1980.tb03960.x] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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Morgan AG. THE RELATIONSHIP BETWEEN BARLEY EXTRACT VISCOSITY CURVES AND MALTING ABILITY. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1977.tb03800.x] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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Smith DB, Morgan AG, Gill AA. THE MAJOR BIOCHEMICAL CONSTITUENTS OF AN ACID EXTRACT OF BARLEY FLOUR AS USED IN VISCOSITY DETERMINATIONS BY THE FALLING BALL METHOD. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1980.tb03967.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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Morgan AG, Gothard PG. RAPID PREDICTION OF MALT HOT WATER EXTRACT BY NEAR INFRARED REFLECTANCE SPECTROSCOPY STUDIES ON BARLEY. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1979.tb03938.x] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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Webster RDJ. PREDICTION OF THE LAUTERING PERFORMANCE OF MALT. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1981.tb03986.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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Reeves SG, Baxter ED, Martin HL, Wainwright T. PREDICTION OF THE MALTING QUALITY OF BARLEY BY A MODIFIED ZELENY SEDIMENTATION TEST. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1979.tb06844.x] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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Allison MJ, Cowe IA, McHale R. THE USE OF INFRA RED REFLECTANCE FOR THE RAPID ESTIMATION OF THE SOLUBLE β-GLUCAN CONTENT OF BARLEY. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1978.tb03861.x] [Citation(s) in RCA: 45] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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Morgan AG, Gill AA, Smith DB. SOME BARLEY GRAIN AND GREEN MALT PROPERTIES AND THEIR INFLUENCE ON MALT HOT-WATER EXTRACT: I. β-GLUCAN, β-GLUCAN SOLUBILASE AND ENDO-β-GLUCANASE. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1983.tb04187.x] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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Anderson MA, Cook JA, Stone BA. ENZYMATIC DETERMINATION OF 1,3:1,4-β-GLUCANS IN BARLEY GRAIN AND OTHER CEREALS†. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1978.tb03880.x] [Citation(s) in RCA: 116] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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Henry RJ. A SIMPLIFIED ENZYMIC METHOD FOR THE DETERMINATION OF (1→3) (1→4)-β-GLUCANS IN BARLEY. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1984.tb04259.x] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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Ellis RP, Swanston JS, Bruce FM. A COMPARISON OF SOME RAPID SCREENING TESTS FOR MALTING QUALITY. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1979.tb03924.x] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
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Holmes MG. TESTS FOR SELECTION OF MALTING QUALITY USING UNMODIFIED BARLEY. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1991.tb01079.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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THE INFLUENCE OF SAMPLE PREPARATION AND GRAIN MOISTURE ON THE ZELENY-SDS SEDIMENTATION TEST WHEN APPLIED TO BARLEY. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1990.tb01017.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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Holmes MG. THE USE OF PARTIALLY-MODIFIED BARLEY FOR MALTING QUALITY ASSESSMENT. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1991.tb01070.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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Doehlert DC, Simsek S, McMullen MS. Extraction of β-Glucan from Oats for Soluble Dietary Fiber Quality Analysis. Cereal Chem 2012. [DOI: 10.1094/cchem-08-11-0103] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Douglas C. Doehlert
- U.S. Department of Agriculture, Agricultural Research Service, Hard Red Spring and Durum Wheat Quality Laboratory, Harris Hall, North Dakota State University, Dept. 7640, P.O. Box 6050, Fargo, ND 58108-6050. Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture
- Corresponding author. Phone: (701) 239-1413. Fax: (701) 239-1377. E-mail:
| | - Senay Simsek
- Department of Plant Sciences, North Dakota State University, Dept. 7650, P.O. Box 6050, Fargo, ND 58108-6050
| | - Michael S. McMullen
- Department of Plant Sciences, North Dakota State University, Dept. 7650, P.O. Box 6050, Fargo, ND 58108-6050
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The relationship between the viscosity of an acid flour extract of barley and its β-glucan content. ACTA ACUST UNITED AC 1979. [DOI: 10.1007/bf02906492] [Citation(s) in RCA: 38] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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