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For: Otter GE, Taylor L. THE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF HOP RESINS. Journal of the Institute of Brewing 2013. [DOI: 10.1002/j.2050-0416.1978.tb03865.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Number Cited by Other Article(s)
1
McMurrough I, Cleary K, Murray F. Applications of High-Performance Liquid Chromatography in the Control of Beer Bitterness. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-44-0101] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
2
McMurrough I, Lynch MV, Murray F, Kearney M, Nitzsche F. A Comparison of Alternative High-Performance Liquid Chromatographic Systems for Measuring Bitterness in Beer. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-45-0006] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
3
Schulze WG, Ting PL, Henckel LA, Goldstein H. Separation of Humulinic Acids by Reverse-Phase High Performance Liquid Chromatography. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-39-0012] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
4
Silvester DJ. SIMULTANEOUS DETERMINATION OF α, β AND ISO-α ACIDS IN HOPS AND HOP PRODUCTS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1984.tb04283.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
5
Lance DG, Kavanagh TE, Clarke BJ. THE DETERMINATION OF α- AND β-ACIDS IN HOPS AND HOP PRODUCTS USING HPLC. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1981.tb04019.x] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
6
Pethybridge SJ, Hay FS, Barbara DJ, Eastwell KC, Wilson CR. Viruses and Viroids Infecting Hop: Significance, Epidemiology, and Management. PLANT DISEASE 2008;92:324-338. [PMID: 30769682 DOI: 10.1094/pdis-92-3-0324] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
7
MACRAE R. Recent applications of high pressure liquid chromatography* to food analysis. Int J Food Sci Technol 2007. [DOI: 10.1111/j.1365-2621.1981.tb00990.x] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
8
Hop Analysis. ACTA ACUST UNITED AC 1988. [DOI: 10.1007/978-3-642-83210-9_5] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
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