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McMurrough I, Cleary K, Murray F. Applications of High-Performance Liquid Chromatography in the Control of Beer Bitterness. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-44-0101] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- I. McMurrough
- Research and Development Department, Arthur Guinness Son & Co. Ltd., Dublin, Ireland
| | - K. Cleary
- Research and Development Department, Arthur Guinness Son & Co. Ltd., Dublin, Ireland
| | - F. Murray
- Research and Development Department, Arthur Guinness Son & Co. Ltd., Dublin, Ireland
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McMurrough I, Lynch MV, Murray F, Kearney M, Nitzsche F. A Comparison of Alternative High-Performance Liquid Chromatographic Systems for Measuring Bitterness in Beer. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-45-0006] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- I. McMurrough
- Research Centre, Arthur Guinness Son & Co. Ltd., St. James Gate, Dublin
| | - M. V. Lynch
- Research Centre, Arthur Guinness Son & Co. Ltd., St. James Gate, Dublin
| | - F. Murray
- Research Centre, Arthur Guinness Son & Co. Ltd., St. James Gate, Dublin
| | - M. Kearney
- Research Centre, Arthur Guinness Son & Co. Ltd., St. James Gate, Dublin
| | - F. Nitzsche
- Technische Universität, Weihenstephan, West Germany
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Schulze WG, Ting PL, Henckel LA, Goldstein H. Separation of Humulinic Acids by Reverse-Phase High Performance Liquid Chromatography. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-39-0012] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- W. G. Schulze
- Miller Brewing Company, Technical Cente., Milwaukee, WI 53201
| | - P. L. Ting
- Miller Brewing Company, Technical Cente., Milwaukee, WI 53201
| | - L. A. Henckel
- Miller Brewing Company, Technical Cente., Milwaukee, WI 53201
| | - H. Goldstein
- Miller Brewing Company, Technical Cente., Milwaukee, WI 53201
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Silvester DJ. SIMULTANEOUS DETERMINATION OF α, β AND ISO-α ACIDS IN HOPS AND HOP PRODUCTS. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1984.tb04283.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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Lance DG, Kavanagh TE, Clarke BJ. THE DETERMINATION OF α- AND β-ACIDS IN HOPS AND HOP PRODUCTS USING HPLC. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1981.tb04019.x] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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Pethybridge SJ, Hay FS, Barbara DJ, Eastwell KC, Wilson CR. Viruses and Viroids Infecting Hop: Significance, Epidemiology, and Management. PLANT DISEASE 2008; 92:324-338. [PMID: 30769682 DOI: 10.1094/pdis-92-3-0324] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
Affiliation(s)
- Sarah J Pethybridge
- Tasmanian Institute of Agricultural Research (TIAR), University of Tasmania, Burnie, Tasmania, Australia
| | - Frank S Hay
- Tasmanian Institute of Agricultural Research (TIAR), University of Tasmania, Burnie, Tasmania, Australia
| | - Dez J Barbara
- Warwick HRI, University of Warwick, Wellesbourne, Warwick, United Kingdom
| | - Kenneth C Eastwell
- Washington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA, USA
| | - Calum R Wilson
- TIAR - University of Tasmania, New Town Research Laboratories, New Town, Tasmania, Australia
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