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Citation(s) in
RCA
4
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2013 (4)
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SCIE (4)
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JOURNAL OF THE INSTITUTE OF BREWING (4)
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Food Science & Technology (4)
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For:
Buckee GK
, Barrett J.
EFFECT OF WORT-EVAPORATION ON FLAVOUR AND OTHER BEER QUALITIES.
Journal of the Institute of Brewing
2013. [DOI:
10.1002/j.2050-0416.1982.tb04119.x
]
[
Citation(s) in
RCA
: 6
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
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[Indexed: 11/10/2022]
Number
Cited by Other Article(s)
1
Buckee GK
, Barrett J. EFFECT OF WORT-EVAPORATION ON FLAVOUR AND OTHER BEER QUALITIES.
JOURNAL OF THE INSTITUTE OF BREWING
2013. [DOI:
10.1002/j.2050-0416.1982.tb04119.x
]
[
Citation(s) in
RCA
: 6
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/10/2022]
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2
Peppard TL
, Halsey SA. THE OCCURRENCE OF TWO GEOMETRICAL ISOMERS OF 2,4,5-TRIMETHYL-1,3-DIOXOLANE IN BEER.
JOURNAL OF THE INSTITUTE OF BREWING
2013. [DOI:
10.1002/j.2050-0416.1982.tb04113.x
]
[
Citation(s) in
RCA
: 16
]
[
Impact Index Per Article: 1.5
]
[
Reference Citation Analysis
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[Indexed: 11/06/2022]
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3
Atkinson B
. TECHNICAL OPPORTUNITIES FOR MALTING AND BREWING IN THE ′90's*.
JOURNAL OF THE INSTITUTE OF BREWING
2013. [DOI:
10.1002/j.2050-0416.1988.tb04583.x
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.1
]
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[Indexed: 11/08/2022]
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4
Ormrod IHL
. MODERN BREWHOUSE DESIGN AND ITS IMPACT ON WORT PRODUCTION.
JOURNAL OF THE INSTITUTE OF BREWING
2013. [DOI:
10.1002/j.2050-0416.1986.tb04386.x
]
[
Citation(s) in
RCA
: 5
]
[
Impact Index Per Article: 0.5
]
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[Indexed: 11/09/2022]
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