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Takata Y, Watari J, Nishikawa N, Kamada K. Electrophoretic Banding Patterns of Chromosomal DNA from Yeasts. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-47-0109] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]

Thornton RJ, Bunker A. CHARACTERIZATION OF WINE YEASTS FOR GENETICALLY MODIFIABLE PROPERTIES. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1989.tb04624.x] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]

Construction of the dextrin-degradingpof brewing yeast by protoplast fusion. J Basic Microbiol 1990. [DOI: 10.1002/jobm.3620300708] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]

Rank G, Casey G, Xiao W. Gene transfer in industrialSaccharomycesyeasts. FOOD BIOTECHNOL 1988. [DOI: 10.1080/08905438809549674] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]