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Maskell DL, Kennedy AI, Hodgson JA, Smart KA. Impact of Carbohydrate Composition of Media on Lager Yeast Replicative Lifespan. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-59-0111] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
Affiliation(s)
- Dawn L. Maskell
- School of Biological and Molecular Sciences, Oxford Brookes University, Headington, Oxford, OX3 0BP, UK
| | - Alan I. Kennedy
- Scottish Courage Brewing Limited, Technical Centre, Edinburgh, EH8 8DD, UK
| | - Jeff A. Hodgson
- Scottish Courage Brewing Limited, Technical Centre, Edinburgh, EH8 8DD, UK
| | - Katherine A. Smart
- School of Biological and Molecular Sciences, Oxford Brookes University, Headington, Oxford, OX3 0BP, UK
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