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Citation(s) in
RCA
4
(from Reference Citation Analysis)
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2009 (1)
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JOURNAL OF THE INSTITUTE OF BREWING (3)
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Cited by Other Article(s)
1
Agu RC
, Palmer GH. α-GLUCOSIDASE ACTIVITY OF SORGHUM AND BARLEY MALTS.
JOURNAL OF THE INSTITUTE OF BREWING
2013. [DOI:
10.1002/j.2050-0416.1997.tb00933.x
]
[
Citation(s) in
RCA
: 36
]
[
Impact Index Per Article: 3.3
]
[
Reference Citation Analysis
]
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[Indexed: 11/06/2022]
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2
Osman A
. The Advantages of Using Natural Substrate-Based Methods in Assessing the Roles and Synergistic and Competitive Interactions of Barley Malt Starch-Degrading Enzymes.
JOURNAL OF THE INSTITUTE OF BREWING
2012. [DOI:
10.1002/j.2050-0416.2002.tb00542.x
]
[
Citation(s) in
RCA
: 23
]
[
Impact Index Per Article: 1.9
]
[
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[Indexed: 11/07/2022]
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3
Owuama CI
. Brewing Beer with Sorghum.
JOURNAL OF THE INSTITUTE OF BREWING
2012. [DOI:
10.1002/j.2050-0416.1999.tb00002.x
]
[
Citation(s) in
RCA
: 52
]
[
Impact Index Per Article: 4.3
]
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[Indexed: 11/11/2022]
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4
The Properties and Genetics of Barley Malt Starch Degrading Enzymes.
ADVANCED TOPICS IN SCIENCE AND TECHNOLOGY IN CHINA
2009. [DOI:
10.1007/978-3-642-01279-2_6
]
[
Citation(s) in
RCA
: 20
]
[
Impact Index Per Article: 1.3
]
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[Indexed: 01/18/2023]
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