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For: Owuama CI. Brewing Beer with Sorghum. Journal of the Institute of Brewing 2012. [DOI: 10.1002/j.2050-0416.1999.tb00002.x] [Citation(s) in RCA: 52] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Number Cited by Other Article(s)
1
Diet Diversification and Priming with Kunu: An Indigenous Probiotic Cereal-Based Non-Alcoholic Beverage in Nigeria. BEVERAGES 2023. [DOI: 10.3390/beverages9010014] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
2
Sharanagat VS, Singh L, Nema PK. Approaches for development of functional and low gluten bread from sorghum: A review. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17089] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
3
Statistical Significant Differences between Aroma Profiles of Beer Brewed from Sorghum. BEVERAGES 2021. [DOI: 10.3390/beverages7030056] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
4
Amadi OC, Moneke AN, Okolo BN, Nwagu TN. Assessment of Malting Performance of Maize and Sorghum of Similar Total Nitrogen Content in Providing the Hydrolytic Enzymes in the Brewing of Gluten-Free Beers. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2021. [DOI: 10.1080/03610470.2021.1931757] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
5
Maize and Sorghum as Raw Materials for Brewing, a Review. APPLIED SCIENCES-BASEL 2021. [DOI: 10.3390/app11073139] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
6
Disharoon A, Boyles R, Jordan K, Kresovich S. Exploring diverse sorghum ( Sorghum bicolor (L.) Moench) accessions for malt amylase activity. JOURNAL OF THE INSTITUTE OF BREWING 2020. [DOI: 10.1002/jib.628] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
7
Oseguera-Toledo ME, Contreras-Jiménez B, Hernández-Becerra E, Rodriguez-Garcia ME. Physicochemical changes of starch during malting process of sorghum grain. J Cereal Sci 2020. [DOI: 10.1016/j.jcs.2020.103069] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
8
Chaijan M, Panpipat W. Nutritional composition and bioactivity of germinated Thai indigenous rice extracts: A feasibility study. PLoS One 2020;15:e0237844. [PMID: 32834013 PMCID: PMC7446816 DOI: 10.1371/journal.pone.0237844] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2020] [Accepted: 08/04/2020] [Indexed: 11/23/2022]  Open
9
Hernández‐Becerra E, Contreras‐Jiménez B, Vuelvas‐Solorzano A, Millan‐Malo B, Muñoz‐Torres C, Oseguera‐Toledo ME, Rodriguez‐Garcia ME. Physicochemical and morphological changes in corn grains and starch during the malting for Palomero and Puma varieties. Cereal Chem 2020. [DOI: 10.1002/cche.10256] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
10
Embashu W, Nantanga KKM. Malts: Quality and phenolic content of pearl millet and sorghum varieties for brewing nonalcoholic beverages and opaque beers. Cereal Chem 2019. [DOI: 10.1002/cche.10178] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
11
Sorghum Coffee–Lactose Stout Production and Its Physico-Chemical Characterization. BEVERAGES 2019. [DOI: 10.3390/beverages5010020] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
12
Nguemogne AC, Desobgo ZSC, Nso EJ. Comparative Study of Limit Dextrinase Potential of Three Sorghum Cultivars (Safrari, Madjeru, and S.35). JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-2017-3015-01] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
13
Zarnkow M, Back W, Gastl M, Arendt EK. Impact of Proso Millet (Panicum MiliaceumL.) Varieties on Malting Quality. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-2010-0625-01] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
14
Espinosa-Ramírez J, Pérez-Carrillo E, Serna-Saldívar SO. Production of Brewing Worts from Different Types of Sorghum Malts and Adjuncts Supplemented with β-Amylase or Amyloglucosidase. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-2013-0125-01] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
15
Espinosa-Ramírez J, Pérez-Carrillo E, Serna-Saldívar SO. Production of Lager Beers from Different Types of Sorghum Malts and Adjuncts Supplemented with β-Amylase or Amyloglucosidase. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-2013-0914-01] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
16
Mäkinen OE, Arendt EK. Nonbrewing Applications of Malted Cereals, Pseudocereals, and Legumes: A Review. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-2015-0515-01] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
17
Heredia-Olea E, Cortés-Ceballos E, Serna-Saldívar SO. Malting Sorghum with Aspergillus Oryzae Enhances Gluten-Free Wort Yield and Extract. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-2017-2481-01] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
18
Goode DL, Halbert C, Arendt EK. Optimization of Mashing Conditions When Mashing with Unmalted Sorghum and Commercial Enzymes. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-61-0069] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
19
Akinyoade A, Ekumankama O, Uche C. The use of local raw materials in beer brewing: Heineken in Nigeria. JOURNAL OF THE INSTITUTE OF BREWING 2016. [DOI: 10.1002/jib.383] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
20
Ndubisi CF, Okafor ET, Amadi OC, Nwagu TN, Okolo BN, Moneke AN, Odibo FJC, Okoro PM, Agu RC. Effect of malting time, mashing temperature and added commercial enzymes on extract recovery from a Nigerian malted yellow sorghum variety. JOURNAL OF THE INSTITUTE OF BREWING 2016. [DOI: 10.1002/jib.307] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
21
Dlamini BC, Buys EM, Taylor JRN. Effect of sorghum type and malting on production of free amino nitrogen in conjunction with exogenous protease enzymes. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2015;95:417-22. [PMID: 24824826 DOI: 10.1002/jsfa.6739] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/03/2014] [Revised: 04/16/2014] [Accepted: 05/08/2014] [Indexed: 05/07/2023]
22
Nnamchi CI, Okolo BN, Moneke AN. Grain and malt quality properties of some improved Nigerian sorghum varieties. JOURNAL OF THE INSTITUTE OF BREWING 2014. [DOI: 10.1002/jib.164] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
23
Agu RC, Palmer GH. Evaluation of the potentials of millet, sorghum and barley with similar nitrogen contents malted at their optimum germination temperatures for use in brewing. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/jib.91] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
24
The composition and ultrastructure of sorghum spent grains. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/jib.67] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
25
Okungbowa J, Obeta JAN, Ezeogu LI. Sorghum β-Amylase Production: Relationship With Grain Cultivar, Steep Regime, Steep Liquor Composition and Kilning Temperature. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2002.tb00562.x] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
26
Goode DL, Halbert C, Arendt EK. Mashing Studies with Unmalted Sorghum and Malted Barley. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2002.tb00577.x] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
27
Goode DL, Arendt EK. Pilot Scale Production of a Lager Beer from a Grist Containing 50% Unmalted Sorghum. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2003.tb00161.x] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
28
Ijasan B, Goodfellow V, Bryce JH, Bringhurst TA, Brosnan JM, Jack FR, Agu RC. Quality Assessment of a Sorghum Variety Malted Commercially under Tropical Conditions and Controlled Tropical Temperatures in the Laboratory. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2011.tb00462.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
29
Pelembe LAM, Dewar J, Taylor JRN. Effect of Malting Conditions on Pearl Millet Malt Quality. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2002.tb00113.x] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
30
Meo B, Freeman G, Marconi O, Booer C, Perretti G, Fantozzi P. Behaviour of Malted Cereals and Pseudo-Cereals for Gluten-Free Beer Production. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2011.tb00502.x] [Citation(s) in RCA: 52] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
31
Phiarais BPN, Mauch A, Schehl BD, Zarnkow M, Gastl M, Herrmann M, Zannini E, Arendt EK. Processing of a Top Fermented Beer Brewed from 100% Buckwheat Malt with Sensory and Analytical Characterisation. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2010.tb00430.x] [Citation(s) in RCA: 43] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
32
Ogu E, Odibo F, Agu R, Palmer G. Quality Assessment of Different Sorghum Varieties for Their Brewing Potential. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2006.tb00241.x] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
33
Chiba Y, Bryce JH, Goodfellow V, MacKinlay J, Agu RC, Brosnan JM, Bringhurst TA, Harrison B. Effect of germination temperatures on proteolysis of the gluten-free grains sorghum and millet during malting and mashing. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012;60:3745-3753. [PMID: 22440185 DOI: 10.1021/jf300965b] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
34
Gluten-free barley malt beers. ACTA ACUST UNITED AC 2011. [DOI: 10.1016/j.cervis.2011.09.001] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
35
N'guessan KF, Brou K, Jacques N, Casaregola S, Dje KM. Identification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Côte d'Ivoire. Antonie van Leeuwenhoek 2011;99:855-64. [PMID: 21318423 DOI: 10.1007/s10482-011-9560-7] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/03/2010] [Accepted: 01/29/2011] [Indexed: 11/29/2022]
36
INGBIAN EMMANUELKONGO, AGWU OKWUDIRI. EFFECT OF DIFFERENT STEEPING REGIMES ON THE MICROBIOLOGICAL, CHEMICAL AND STEEP WATER CHARACTERISTIC OF SELECTED MAIZE GRAIN VARIETIES. J FOOD PROCESS PRES 2010. [DOI: 10.1111/j.1745-4549.2008.00286.x] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
37
Zarnkow M, Faltermaier A, Back W, Gastl M, Arendt EK. Evaluation of different yeast strains on the quality of beer produced from malted proso millet (Panicum miliaceum L.). Eur Food Res Technol 2010. [DOI: 10.1007/s00217-010-1268-9] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
38
Taylor JR, Schober TJ, Bean SR. Novel food and non-food uses for sorghum and millets. J Cereal Sci 2006. [DOI: 10.1016/j.jcs.2006.06.009] [Citation(s) in RCA: 207] [Impact Index Per Article: 11.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
39
Jespersen L. Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages. FEMS Yeast Res 2003;3:191-200. [PMID: 12702452 DOI: 10.1016/s1567-1356(02)00185-x] [Citation(s) in RCA: 135] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]  Open
40
van der Aa Kühle A, Jesperen L, Glover RL, Diawara B, Jakobsen M. Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer. Yeast 2001;18:1069-79. [PMID: 11481677 DOI: 10.1002/yea.756] [Citation(s) in RCA: 58] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
41
Eneje L, Obiekezie S, Aloh C, Agu R. Effect of milling and mashing procedures on millet (Pennisetum maiwa) malt wort properties. Process Biochem 2001. [DOI: 10.1016/s0032-9592(00)00268-5] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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