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For: Walker C, Dickie K, Biawa JP, Ueda T, Muller RE. Prediction of Extract Potential in New Barley Varieties by Measuring Cell-wall Breakdown. Journal of the Institute of Brewing 2012. [DOI: 10.1002/j.2050-0416.2001.tb00088.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Number Cited by Other Article(s)
1
Rani H, Bhardwaj RD. Quality attributes for barley malt: "The backbone of beer". J Food Sci 2021;86:3322-3340. [PMID: 34287897 DOI: 10.1111/1750-3841.15858] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2021] [Revised: 06/22/2021] [Accepted: 06/23/2021] [Indexed: 12/24/2022]
2
Toffoli F, Gianinetti A, Cavallero A, Finocchiaro F, Stanca AM. Effects of Pulses of Higher Temperature on the Development of Enzyme Activity During Malting. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2003.tb00607.x] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
3
Chemical Composition in Barley Grains and Malt Quality. ADVANCED TOPICS IN SCIENCE AND TECHNOLOGY IN CHINA 2009. [DOI: 10.1007/978-3-642-01279-2_3] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
4
Sungurtas J, Swanston J, Davies H, McDougall G. Xylan-degrading enzymes and arabinoxylan solubilisation in barley cultivars of differing malting quality. J Cereal Sci 2004. [DOI: 10.1016/j.jcs.2003.11.001] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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