Enhanced NIR Calibration for Wort Fermentability Using Orthogonal Signal Correction

The Brewing Industry and the Opportunities for Real-Time Quality Analysis Using Infrared Spectroscopy

Brewing is an ancient process which started in the middle east over 10,000 years ago. The style of beer varies across the globe but modern brewing is very much the same regardless of the style. While there are thousands of compounds in beer, current methods of analysis rely mostly on the content of only several important processing parameters such as gravity, bitterness, or alcohol. Near infrared and mid infrared spectroscopy offer opportunities to predict dozens to hundreds of compounds simultaneously at different stages of the brewing process. Importantly, this is an opportunity to move deeper into quality through measuring wort and beer composition, rather than just content. This includes measuring individual sugars and amino acids prior to fermentation, rather than total °Plato or free amino acids content. Portable devices and in-line probes, coupled with more complex algorithms can provide real time measurements, allowing brewers more control of the process, resulting in more consistent quality, reduced production costs and greater confidence for the future.

A Comparative Investigation of the Combined Effects of Pre-Processing, Wavelength Selection, and Regression Methods on Near-Infrared Calibration Model Performance

Near-infrared (NIR) spectroscopy is being widely used in various fields ranging from pharmaceutics to the food industry for analyzing chemical and physical properties of the substances concerned. Its advantages over other analytical techniques include available physical interpretation of spectral data, nondestructive nature and high speed of measurements, and little or no need for sample preparation. The successful application of NIR spectroscopy relies on three main aspects: pre-processing of spectral data to eliminate nonlinear variations due to temperature, light scattering effects and many others, selection of those wavelengths that contribute useful information, and identification of suitable calibration models using linear/nonlinear regression . Several methods have been developed for each of these three aspects and many comparative studies of different methods exist for an individual aspect or some combinations. However, there is still a lack of comparative studies for the interactions among these three aspects, which can shed light on what role each aspect plays in the calibration and how to combine various methods of each aspect together to obtain the best calibration model. This paper aims to provide such a comparative study based on four benchmark data sets using three typical pre-processing methods, namely, orthogonal signal correction (OSC), extended multiplicative signal correction (EMSC) and optical path-length estimation and correction (OPLEC); two existing wavelength selection methods, namely, stepwise forward selection (SFS) and genetic algorithm optimization combined with partial least squares regression for spectral data (GAPLSSP); four popular regression methods, namely, partial least squares (PLS), least absolute shrinkage and selection operator (LASSO), least squares support vector machine (LS-SVM), and Gaussian process regression (GPR). The comparative study indicates that, in general, pre-processing of spectral data can play a significant role in the calibration while wavelength selection plays a marginal role and the combination of certain pre-processing, wavelength selection, and nonlinear regression methods can achieve superior performance over traditional linear regression-based calibration.

Direct orthogonal signal correction as data pretreatment in the classification of clinical lots of creams from near infrared spectroscopy data

Direct orthogonal signal correction (DOSC) is applied to correct for major variance sources such as temperature effects, time influences and instrumental differences in near infrared (NIR) data. The samples analysed are creams containing different concentrations of an active drug. The final aim is to classify the samples according to their concentration of active compound. Having performed DOSC on the data, it is not necessary anymore to apply sophisticated chemometric techniques to correct for temperature or time effects and to attribute the samples to their respective concentration classes. Moreover, the application of DOSC on the NIR spectra recorded on two different instruments shows that this method can be considered as a valuable alternative for the standardisation in classification applications. Since the applied algorithm tends to overfit, in a second part of this paper, a comparison is made with an algorithm designed by Westerhuis, which should overcome this problem. Although the calibration set results show that the overfitting has been partially corrected for by the latter algorithm, the test set results did not improve significantly.