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For: Veneri G, Zoccatelli G, Mosconi S, Pellegrina CD, Chignola R, Rizzi C. A Rapid Method for the Recovery, Quantification and Electrophoretic Analysis of Proteins from Beer. Journal of the Institute of Brewing 2012. [DOI: 10.1002/j.2050-0416.2006.tb00703.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Number Cited by Other Article(s)
1
Setup of a procedure for cider proteins recovery and quantification. Eur Food Res Technol 2016. [DOI: 10.1007/s00217-016-2724-y] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
2
Laštovičková M, Bobálová J. MS based proteomic approaches for analysis of barley malt. J Cereal Sci 2012. [DOI: 10.1016/j.jcs.2012.07.013] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
3
Mainente F, Simonato B, Zoccatelli G, Rizzi C. A Method for the Preparative Separation of Beer Proteins and Glycocompounds. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2011.tb00490.x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
4
Stanislava G. A Review: The Role of Barley Seed Pathogenesis-Related Proteins (PRs) in Beer Production. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2010.tb00407.x] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
5
Stanislava G. Barley Grain Non-specific Lipid-Transfer Proteins (ns-LTPs) in Beer Production and Quality. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2007.tb00291.x] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
6
Zhang HB, Ruan H, Li WF, Zhang W, Su ZR, He GQ, Chen QH. Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity. Eur Food Res Technol 2011. [DOI: 10.1007/s00217-011-1559-9] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
7
Characterisation of a stable radical from dark roasted malt in wort and beer. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.09.011] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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