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Agu RC, Amadi OC, Nwagu TN, Moneke AN, Okolo BN. Malting Performance of Landrace Barley and Wheat Grown in Nigeria Using Long and Short Steeping Regimes. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2022. [DOI: 10.1080/03610470.2022.2035575] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- R. C. Agu
- Brewing Science and Technology Unit, Department of Microbiology, University of Nigeria, Nsukka, Nigeria
| | - O. C. Amadi
- Brewing Science and Technology Unit, Department of Microbiology, University of Nigeria, Nsukka, Nigeria
| | - T. N. Nwagu
- Brewing Science and Technology Unit, Department of Microbiology, University of Nigeria, Nsukka, Nigeria
| | - A. N. Moneke
- Brewing Science and Technology Unit, Department of Microbiology, University of Nigeria, Nsukka, Nigeria
| | - B. N. Okolo
- Brewing Science and Technology Unit, Department of Microbiology, University of Nigeria, Nsukka, Nigeria
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Agu RC, Okolo BN, Okoro P, fellow VG, Bryce JH. Optimizing the Malting Conditions of Landrace Six-Row Arupo S Barley Adapted to Grow in Tropical Nigeria. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-2016-3476-01] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- R. C. Agu
- The Scotch Whisky Research Institute, Research Avenue North, Riccarton, Edinburgh, EH14 4AP, Scotland
| | - B. N. Okolo
- Department of Microbiology, University of Nigeria, Nsukka
| | - P.M. Okoro
- Crop and Soil Systems Research Group, SRUC, West Mains Road, Edinburgh EH9 3JG, United Kingdom
| | - V. Good fellow
- International Centre for Brewing and Distilling, School of Life Sciences, Heriot-Watt University, Riccarton, Edinburgh, EH14 4AS, Scotland
| | - J. H. Bryce
- International Centre for Brewing and Distilling, School of Life Sciences, Heriot-Watt University, Riccarton, Edinburgh, EH14 4AS, Scotland
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Agu RC, Walker JW, Okolo BN, Olabanji OG, Okoro PM, Goodfellow V, Bryce JH. Assessment of Malting Performance of Landrace Six-Row Arupo S Barley Adapted to Grow in Tropical Nigeria. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-2016-1214-01] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- R. C. Agu
- The Scotch Whisky Research Institute, Research Avenue North, Riccarton, Edinburgh, EH14 4AP, Scotland
| | - J. W. Walker
- The Scotch Whisky Research Institute, Research Avenue North, Riccarton, Edinburgh, EH14 4AP, Scotland
| | - B. N. Okolo
- Department of Microbiology, University of Nigeria, Nsukka
| | - O. G. Olabanji
- Lake Chad Research Institute, Maiduguri, Borno State, Nigeria
| | - P. M. Okoro
- International Centre for Brewing and Distilling, School of Life Sciences, Heriot-Watt University, Riccarton, Edinburgh, EH14 4AS, Scotland
| | - V. Goodfellow
- International Centre for Brewing and Distilling, School of Life Sciences, Heriot-Watt University, Riccarton, Edinburgh, EH14 4AS, Scotland
| | - J. H. Bryce
- International Centre for Brewing and Distilling, School of Life Sciences, Heriot-Watt University, Riccarton, Edinburgh, EH14 4AS, Scotland
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Hoad SP, Brennan M, Wilson GW, Cochrane PM. Hull to caryopsis adhesion and grain skinning in malting barley: Identification of key growth stages in the adhesion process. J Cereal Sci 2016. [DOI: 10.1016/j.jcs.2015.10.007] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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An overview on the role of lipids and fatty acids in barley grain and their products during beer brewing. Food Res Int 2016. [DOI: 10.1016/j.foodres.2016.01.003] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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Green DIG, Agu RC, Bringhurst TA, Brosnan JM, Jack FR, Walker GM. Maximizing alcohol yields from wheat and maize and their co-products for distilling or bioethanol production. JOURNAL OF THE INSTITUTE OF BREWING 2015. [DOI: 10.1002/jib.236] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- David I. G. Green
- School of Science, Engineering and Technology; Abertay University; Dundee DD1 1HG UK
| | - Reginald C. Agu
- The Scotch Whisky Research Institute; Research North Avenue; Riccarton EH14 4AP UK
| | - Thomas A. Bringhurst
- The Scotch Whisky Research Institute; Research North Avenue; Riccarton EH14 4AP UK
| | - James M. Brosnan
- The Scotch Whisky Research Institute; Research North Avenue; Riccarton EH14 4AP UK
| | - Frances R. Jack
- The Scotch Whisky Research Institute; Research North Avenue; Riccarton EH14 4AP UK
| | - Graeme M. Walker
- School of Science, Engineering and Technology; Abertay University; Dundee DD1 1HG UK
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Bringhurst TA. 125thAnniversary Review: Barley research in relation to Scotch whisky production: a journey to new frontiers. JOURNAL OF THE INSTITUTE OF BREWING 2015. [DOI: 10.1002/jib.192] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
Affiliation(s)
- T. A. Bringhurst
- The Scotch Whisky Research Institute; The Robertson Trust Building, Research Avenue North, Riccarton Edinburgh EH14 4AP UK
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Cozzolino D, Roumeliotis S, Eglinton J. Relationships Between Fatty Acid Contents of Barley Grain, Malt, and Wort with Malt Quality Measurements. Cereal Chem 2015. [DOI: 10.1094/cchem-04-14-0071-r] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
| | - Sophie Roumeliotis
- School of Agriculture, Food and Wine, Faculty of Sciences, University of Adelaide, Waite Campus, PMB 1 Glen Osmond SA 5064, Adelaide, Australia
| | - Jason Eglinton
- School of Agriculture, Food and Wine, Faculty of Sciences, University of Adelaide, Waite Campus, PMB 1 Glen Osmond SA 5064, Adelaide, Australia
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Swanston JS, Middlefell-Williams JE. The influence of steep regime and germination period on the malting properties of some hull-less barley lines. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/jib.21] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Affiliation(s)
- J. S. Swanston
- The James Hutton Institute, Invergowrie; Dundee; DD2 5DA; UK
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Swanston JS, Middlefell-Williams JE, Forster BP, Thomas WTB. Effects of Grain and Malt â-Glucan on Distilling Quality in a Population of Hull-less Barley. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2011.tb00484.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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Agu RC, Swanston JS, Walker JW, Pearson SY, Bringhurst TA, Brosnan JM, Jack FR. Predicting Alcohol Yield from UK Soft Winter Wheat for Grain Distilling: Combined Influence of Hardness and Nitrogen Measurements. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2009.tb00367.x] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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Fox G, Kelly A, Bowman J, Inkerman A, Poulsen D, Henry R. Is Malting Barley Better Feed for Cattle than Feed Barley? JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2009.tb00352.x] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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Agu RC, Bringhurst TA, Brosnan JM, Pearson S. Potential of Hull-less Barley Malt for Use in Malt and Grain Whisky Production. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2009.tb00357.x] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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Bryce JH, Goodfellow V, Agu RC, Brosnan JM, Bringhurst TA, Jack FR. Effect of Different Steeping Conditions on Endosperm Modification and Quality of Distilling Malt. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2010.tb00408.x] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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Klose C, Mauch A, Wunderlich S, Thiele F, Zarnkow M, Jacob F, Arendt EK. Brewing with 100% Oat Malt. JOURNAL OF THE INSTITUTE OF BREWING 2012. [DOI: 10.1002/j.2050-0416.2011.tb00487.x] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
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