Surface aspects and multifractal features of 3D spatial patterns of low-cost Amazon açaí-loaded kefir microbial films

Evaluating the roughness dynamics of kefir biofilms grown on Amazon cupuaçu juice: a monofractal and multifractal approach

We conducted a comprehensive analysis of the surface microtexture of kefir biofilms grown on Theobroma grandiflorum Shum (cupuaçu) juice using atomic force microscopy. Our goal was to investigate the unique monofractal and multifractal spatial patterns of these biofilms to complement the existing limited literature. The biofilms were prepared dispersing four different concentrations of kefir grains in cupuaçu juice. Our morphological analysis showed that the surface of the obtained biofilms is essentially formed by the presence of cupuaçu fibers and microorganisms like lactobacilli and yeast. The topographic height-based parameter analysis reveals that there is a dependence between surface roughness and the concentration of kefir grains used. The strongly anisotropic well-centralized topographical height distribution of the biofilms also exhibited a quasi-symmetrical and platykurtic pattern. The biofilms exhibit comparable levels of spatial complexity, surface percolation and surface homogeneity, which can be attributed to their similar topographic uniformity. This aspect was further supported by the presence of similar multifractality in the biofilms, suggesting that despite their varying topographic roughness, their vertical growth dynamics follow a similar pattern. Our findings demonstrate that the surface roughness of kefir biofilms cultivated on cupuaçu juice is influenced by the concentration of kefir grains in the precursor solution. However, this dependence follows a consistent pattern across different concentrations. Graphical Abstract.

AFM methods for studying the morphology and micromechanical properties of the membrane of human buccal epithelium cell

Using AFM methods in air under normal conditions in a wide range of local force effects ([Formula: see text]< 40 μN) the relief, functional micromechanical properties (elasticity coefficient [Formula: see text], Young's modulus [Formula: see text], elastic [Formula: see text] and plastic [Formula: see text] deformations) and adhesive properties (work [Formula: see text] of adhesive forces [Formula: see text]) of the membranes of living adult cells of human buccal epithelium were studied in the presence of a protective layer < 100 nm of buffer solution that prevented the cells from drying. Almost all geometric and functional characteristics of the membrane in the local approximation at the micro- and nanolevels are affected by size effects and obey the laws of fractal geometry. The Brownian multifractal relief of the membrane is characterized by dimension [Formula: see text] < 2.56 and irregularities < 500 nm vertically and < 2 μm horizontally. Its response to elastic (≤ 6 nN), active (6-21 nN), or passive (> 21 nN) stimulation ([Formula: see text]) is a non-trivial selective process and exhibits a correspondingly elastic ([Formula: see text] 67.4 N/m), active ([Formula: see text] 80.2 N/m) and passive ([Formula: see text] 84.5 N/m) responses. [Formula: see text] and [Formula: see text] depend on [Formula: see text]. Having undergone slight plastic deformations [Formula: see text] < 300 nm, the membrane is capable of restoring its shape. We mapped ([Formula: see text], [Formula: see text] = 2.56; [Formula: see text], [Formula: see text] = 2.68; [Formula: see text], [Formula: see text] = 2.42, [Formula: see text] and [Formula: see text]) indicating its complex cavernous structure.