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For: Oguri N, Onishi A, Hanai T. Development of a curie-point headspace sampler for capillary gas chromatography. ACTA ACUST UNITED AC 1991. [DOI: 10.1002/jhrc.1240140203] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Number Cited by Other Article(s)
1
A Method for Forensic Identification of Vegetable Oil Stains—Rapid Analysis of Carboxylic Acids with Methyl Esterification Using Purge-and-Trap Gas Chromatography/Mass Spectrometry. J Forensic Sci 2001. [DOI: 10.1520/jfs15172j] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
2
EHARA Y, SAKAMOTO K. Purge-and-Trap Gas Chromatography/Mass Spectrometry for the Analysis of Carboxylic Acids by Esterification. ANAL SCI 2000. [DOI: 10.2116/analsci.16.283] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
3
Stevenson R, Chen X, Mills O. Modern analyses and binding studies of flavour volatiles with particular reference to dairy protein products. Food Res Int 1996. [DOI: 10.1016/0963-9969(96)00028-2] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
4
Barcarolo R, Casson P, Tutta C. Alysis of the volatile constituents of food by headspace GC-MS with reversal of the carrier gas flow during sampling. ACTA ACUST UNITED AC 1992. [DOI: 10.1002/jhrc.1240150508] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
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