Routine analysis of hydrocarbons, PCB and PAH in marine sediments using supercritical CO2 extraction

Automated Supercritical Fluid Extraction (SFE), using CO2, was tested and optimised for routine analysis of hydrocarbons (THC), polychlorinated biphenyls (PCB) and polycyclic aromatic hydrocarbons (PAH) in marine sediments. The aim of the exercise was to reduce the amount of solvents used and to reduce the manual handling time for each sample. The sediments contained elemental sulphur, which was removed during the extraction step using activated Cu. Similar recoveries and reproducibility where found for THC when conventional solvent extractions and SFE where compared. Modifying the CO2 with methanol was necessary to obtain extraction recoveries similar to conventional extraction methods for PCB and PAH.

Fat content for nutritional labeling by supercritical fluid extraction and an on-line lipase catalyzed reaction

A method using sequential supercritical fluid extraction (SFE) and enzymatic transesterification has been developed for the rapid determination of total nutritional fat content in meat samples. SFE conditions of 12.16 MPa and 50 degrees C were utilized to extract lipid species from the sample matrix. The enzymatic transesterification of the lipids by methanol was catalyzed by an immobilized lipase isolated from Candida antarctica. Conversion of the triglycerides to fatty acid methyl esters was monitored by supercritical fluid chromatography, while the fatty acid content of the extract was determined by capillary gas chromatography (GC). Total fat, saturated fat and monounsaturated fat contents were calculated from the GC data and compared to values from traditional extraction and lipid determination methods. Both off-line SFE and automated SFE followed by on-line GC analysis using two different instruments were utilized in this study. The enzymatic-based SFE method gave comparable results to the organic solvent extraction-based method followed by conventional BF3-catalyzed esterification.

Fatty acid profiles of lipid samples

Most lipids are best characterized by their fatty acids which differ in chain length, the degree of unsaturation, configuration and position of the double bonds, and the presence of other functionalities. The fatty acid profiles are currently most frequently determined by capillary gas chromatography of the methyl esters which are prepared by a variety of methods. These are discussed with an emphasis on more recent developments, along with the stationary phases used for the separations and the methods employed for identification of the fatty acids. HPLC is applied less frequently for ascertaining fatty acid profiles than GC, but a very large number of derivatives for ultraviolet and fluorescence detection have been proposed. This method continues to evoke increasing interest, particularly in conjunction with fluorescence detection. This technique enables attainment of greater sensitivities than with standard GC methods employing flame ionization detection. Extensive applications of it to the analysis of free fatty acids in blood and other biomedical samples are clearly discernible. Other methods, including supercritical fluid chromatography, have found only limited application for fatty acid profiling.