The use of combined LC-GC for the analysis of fuel products: A review

Gas chromatographic methods for oil analysis

In the past 50 years. gas chromatography (GC) has played a most important role in the analysis of oil. In this review, the early history is briefly reviewed; next developments in this highly relevant application area since about 1985 are highlighted. The main topic of interest are the introduction and decisive role of capillary GC, the use of selective detection techniques, the versatility of coupled-column techniques and, specifically, the additional power of comprehensive two-dimensional GC.

Analysis of phenols in pyrolysis oils by gel permeation chromatography and multidimensional liquid chromatography

A simple method with minimal manual sample preparation was developed for the analysis of phenols in pyrolysis oils. Sample pre-treatment was done by gel permeation chromatography (GPC), where the high-molecular-mass lignins were separated from the phenols. Multidimensional liquid chromatography (LC-LC) was used in the analysis of the phenolic fraction. The pre-column was used for sample clean-up and pre-fractionation before introduction of the phenolic fraction to the analytical column. The repeatability and linearity of the total GPC and LC-LC methods were excellent. The results were in accordance with the reference method in which the sample pre-treatment was done by precipitating the lignins with water, and the phenols were extracted with toluene and analysed by GC-MS.

On-line high-performance liquid chromatography-solvent evaporation-high-performance liquid chromatography-capillary gas chromatography-flame ionisation detection for the analysis of mineral oil polyaromatic hydrocarbons in fatty foods

An automated on-line method is described that involves a first LC separation on a large column, evaporation of a 6-ml fraction in an on-line solvent evaporator, a second LC separation using a different mobile phase, fractionating the components of interest and transfer to GC through the in-line vaporizer/overflow interface. The method is designed for the injection of a large amount of food extract (e.g. up to 200 mg of fat) and is applied to the analysis of mineral oil material in a linseed oil.