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Number Cited by Other Article(s)
1
Solms J, Deuel H. Über den Mechanismus der enzymatischen Verseifung von Pektinstoffen. Helv Chim Acta 2004. [DOI: 10.1002/hlca.19550380138] [Citation(s) in RCA: 42] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
2
DEUEL H, STUTZ E. Pectic substances and pectic enzymes. ACTA ACUST UNITED AC 2000;20:341-82. [PMID: 13605988 DOI: 10.1002/9780470122655.ch11] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/23/2023]
3
Purr A, Springer R, Morcinek H. �ber enzymatische Ver�nderungen in Kakaobohnen w�hrend der Fermentierung. Eur Food Res Technol 1963. [DOI: 10.1007/bf01460668] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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