1
|
Wu Y, Liang M, Xian Y, Dong H. Reply to comment on "Fragmentation pathway of hypophosphite (H 2PO 2-) in mass spectrometry and its determination in flour and flour products by LC-MS/MS". Food Chem 2022; 393:133465. [PMID: 35751222 DOI: 10.1016/j.foodchem.2022.133465] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2022] [Revised: 05/18/2022] [Accepted: 06/09/2022] [Indexed: 11/04/2022]
Affiliation(s)
- Yuluan Wu
- Guangzhou Quality Supervision and Testing Institute, Guangzhou 510114, China
| | - Ming Liang
- Guangzhou Quality Supervision and Testing Institute, Guangzhou 510114, China
| | - Yanping Xian
- Guangzhou Quality Supervision and Testing Institute, Guangzhou 510114, China.
| | - Hao Dong
- College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.
| |
Collapse
|
2
|
Frański R. Comment on "Fragmentation pathway of hypophosphite (H 2PO 2-) in mass spectrometry and its determination in flour and flour products by LC-MS/MS". Food Chem 2022; 386:132793. [PMID: 35349903 DOI: 10.1016/j.foodchem.2022.132793] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2022] [Revised: 03/10/2022] [Accepted: 03/22/2022] [Indexed: 11/15/2022]
Affiliation(s)
- Rafał Frański
- Adam Mickiewicz University, Uniwersytet im Adama Mickiewicza w Poznaniu, Poznan, Poland.
| |
Collapse
|
3
|
Frańska M, Stȩżycka O, Jankowski W, Hoffmann M. Gas-Phase Internal Ribose Residue Loss from Mg-ATP and Mg-ADP Complexes: Experimental and Theoretical Evidence for Phosphate-Mg-Adenine Interaction. JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY 2022; 33:1474-1479. [PMID: 35796751 PMCID: PMC9354248 DOI: 10.1021/jasms.2c00071] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
Abstract
Gas-phase decompositions of magnesium complexes with adenosine-5'-triphosphate (ATP) and adenosine-5'-diphosphate (ADP) were studied by using electrospray ionization-collision-induced dissociation-tandem mass spectrometry, in the negative ion mode. The loss of internal ribose residue was observed and was found to occur directly from the [ADP-3H+Mg]- ion. The occurrence of this process indicates the presence of a strong phosphate-Mg-adenine interaction. The performed quantum mechanics calculations confirmed the occurrence of this interaction in the [ADP-3H+Mg]- ion, namely the presence of Mg-N7 bond and hydrogen bond between the phosphate oxygen atom and amino group. Although the finding concerns the gas phase, it indicates that phosphate-Mg-adenine interaction may be also of importance for biological processes. The loss of an internal ribose residue was also observed for calcium and zinc complexes with ATP/ADP as well as for magnesium complexes with guanosine-5'-triphosphate (GTP) or guanosine-5'-diphosphate (GDP). Therefore, it is reasonable to conclude that the presence of the phosphate-metal-nucleobase interaction is a feature of gas phase [NDP-3H+metal]- ion (NDP, nucleoside-5'-diphosphate) and may also be important for biological processes.
Collapse
Affiliation(s)
- Magdalena Frańska
- Institute
of Chemistry and Technical Electrochemistry, Poznań University of Technology, Berdychowo 4, 60-965 Poznań, Poland
| | - Olga Stȩżycka
- Institute
of Chemistry and Technical Electrochemistry, Poznań University of Technology, Berdychowo 4, 60-965 Poznań, Poland
| | - Wojciech Jankowski
- Faculty of
Chemistry, Adam Mickiewicz University, Uniwersytetu Poznańskiego
8, 61-614 Poznań, Poland
| | - Marcin Hoffmann
- Faculty of
Chemistry, Adam Mickiewicz University, Uniwersytetu Poznańskiego
8, 61-614 Poznań, Poland
| |
Collapse
|
4
|
Wu Y, Liang M, Xian Y, Wang B, Chen R, Wang L, Hu J, Hou X, Dong H. Fragmentation pathway of hypophosphite (H 2PO 2-) in mass spectrometry and its determination in flour and flour products by LC-MS/MS. Food Chem 2022; 377:132060. [PMID: 35026474 DOI: 10.1016/j.foodchem.2022.132060] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2021] [Revised: 12/08/2021] [Accepted: 01/03/2022] [Indexed: 11/26/2022]
Abstract
The fragmentation pathway of H2PO2- in MS was obtained by Orbitrap HRMS and the reverse confirmation was carried out by the neutral loss detection experiment. The results showed that H2PO2- with even electron ion would produce the neutral loss of 2H and form a new even electron ion with a pair of lone-pair electrons. Based on this, a LC-MS/MS method was developed for the determination of H2PO2- in flour and flour products. The H2PO2- was separated on an Acclaim Trinity P1 composite ion exchange column, and then detected by MS/MS under MRM mode. Finally, the developed method was validated in terms of the linearity, selectivity, accuracy, precision and matrix effect. The method showed a good linearity (R2>0.999) in the concentration range of 50 ∼ 1500 μg/L. The LOD and LOQ for H2PO2- were 10.0 mg/kg and 30.0 mg/kg, respectively. The average recoveries and RSDs (n = 6) were 93.0%∼102.9% and 2.6 ∼ 5.6%, respectively.
Collapse
Affiliation(s)
- Yuluan Wu
- Guangzhou Quality Supervision and Testing Institute, Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Key Laboratory of Detection Technology for Food Safety of Guangzhou City, Guangzhou 511447, China
| | - Ming Liang
- Guangzhou Quality Supervision and Testing Institute, Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Key Laboratory of Detection Technology for Food Safety of Guangzhou City, Guangzhou 511447, China
| | - Yanping Xian
- Guangzhou Quality Supervision and Testing Institute, Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Key Laboratory of Detection Technology for Food Safety of Guangzhou City, Guangzhou 511447, China.
| | - Bin Wang
- Guangzhou Hexin Instrument Co. Ltd, Guangzhou 510700, China
| | - Rongqiao Chen
- Guangzhou Quality Supervision and Testing Institute, Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Key Laboratory of Detection Technology for Food Safety of Guangzhou City, Guangzhou 511447, China
| | - Li Wang
- Guangzhou Quality Supervision and Testing Institute, Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Key Laboratory of Detection Technology for Food Safety of Guangzhou City, Guangzhou 511447, China
| | - Junpeng Hu
- Guangzhou Quality Supervision and Testing Institute, Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Key Laboratory of Detection Technology for Food Safety of Guangzhou City, Guangzhou 511447, China
| | - Xiangchang Hou
- Guangzhou Quality Supervision and Testing Institute, Research Center of Risk Dynamic Detection and Early Warning for Food Safety of Guangzhou City, Key Laboratory of Detection Technology for Food Safety of Guangzhou City, Guangzhou 511447, China
| | - Hao Dong
- College of Light Industry and Food Sciences, Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology, Key Laboratory of Green Processing and Intelligent Manufacturing of Lingnan Specialty Food, Ministry of Agriculture, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
| |
Collapse
|