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Pascale R, Acquavia MA, Onzo A, Cataldi TRI, Calvano CD, Bianco G. Analysis of surfactants by mass spectrometry: Coming to grips with their diversity. MASS SPECTROMETRY REVIEWS 2021. [PMID: 34570373 DOI: 10.1002/mas.21735] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/03/2021] [Revised: 09/15/2021] [Accepted: 09/15/2021] [Indexed: 06/13/2023]
Abstract
Surfactants are surface-active agents widely used in numerous applications in our daily lives as personal care products, domestic, and industrial detergents. To determine complex mixtures of surfactants and their degradation products, unselective and rather insensitive methods, based on colorimetric and complexometric analyses are no longer employable. Analytical methodologies able to determine low concentration levels of surfactants and closely related compounds in complex matrices are required. The recent introduction of robust, sensitive, and selective mass spectrometry (MS) techniques has led to the rapid expansion of the surfactant research field including complex mixtures of isomers, oligomers, and homologues of surfactants as well as their chemically and biodegradation products at trace levels. In this review, emphasis is given to the state-of-the-art MS-based analysis of surfactants and their degradation products with an overview of the current research landscape from traditional methods involving hyphenate techniques (gas chromatography-MS and liquid chromatography-MS) to the most innovative approaches, based on high-resolution MS. Finally, we outline a detailed explanation on the utilization of MS for mechanistic purposes, such as the study of micelle formation in different solvents.
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Affiliation(s)
| | - Maria A Acquavia
- Dipartimento di Scienze, Università degli Studi della Basilicata, Potenza, Italy
- ALMAGISI S.r.l Corso Italia, Bolzano, Italy
| | - Alberto Onzo
- Dipartimento di Scienze, Università degli Studi della Basilicata, Potenza, Italy
| | - Tommaso R I Cataldi
- Università degli Studi di Bari Aldo Moro, Bari, Italy
- Dipartimento di Chimica, Bari, Italy
| | | | - Giuliana Bianco
- Dipartimento di Scienze, Università degli Studi della Basilicata, Potenza, Italy
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O'Neill JM, Johnson CM, Wesdemiotis C. Multidimensional Mass Spectrometry of Multicomponent Nonionic Surfactant Blends. Anal Chem 2021; 93:12090-12095. [PMID: 34431663 DOI: 10.1021/acs.analchem.1c02551] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Abstract
Ultraperformance liquid chromatography (UPLC) and ion mobility (IM) spectrometry were interfaced with mass spectrometry (MS) and tandem mass spectrometry (MS/MS) to characterize a complex nonionic surfactant mixture. The surfactant was composed of a glycerol core, functionalized with poly(ethylene oxide) units (PEOn) that were partially esterified by caprylic and/or capric acid. Reversed-phase UPLC classified the blend based on polarity into four groups of eluates, corresponding to compounds with zero, one, two, or three fatty acid residues. Additional separation within each eluate group was achieved according to the length of the fatty acid chains. Coeluting molecules of similar polarity were dispersed in the gas phase by their collision cross section in the IM dimension. Performed in series, UPLC and IM allowed for the separation and detection of several isomeric and isobaric blend constituents, thereby enabling their isolation for conclusive MS/MS analysis to confirm or elucidate their primary structures and architectures (overall four-dimensional, 4D, characterization).
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Affiliation(s)
- Jason M O'Neill
- Department of Chemistry, The University of Akron, Akron, Ohio 44325, United States
| | - Charles M Johnson
- Department of Chemistry, The University of Akron, Akron, Ohio 44325, United States
| | - Chrys Wesdemiotis
- Department of Chemistry, The University of Akron, Akron, Ohio 44325, United States
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Onzo A, Acquavia MA, Cataldi TRI, Ligonzo M, Coviello D, Pascale R, Martelli G, Bondoni M, Scrano L, Bianco G. Coceth sulfate characterization by electrospray ionization tandem mass spectrometry. RAPID COMMUNICATIONS IN MASS SPECTROMETRY : RCM 2020; 34:e8884. [PMID: 32648966 DOI: 10.1002/rcm.8884] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/17/2020] [Revised: 07/07/2020] [Accepted: 07/09/2020] [Indexed: 06/11/2023]
Abstract
RATIONALE The anionic surfactants, among which are alkyl ether sulfates (AESs), are the most used class of surfactants in cleansing applications. The negatively charged head group of AESs is a sulfate moiety linked with a variable number of ethylene oxide units, i.e. a polyethylene glycol chain. The hydrophobic part of an AES is constituted by a linear alkyl chain of carbon atoms, generally obtained from natural fatty acids. Coconut oil fatty acids, including the sodium salts of coceth sulfate (CES) with chemical formula Cx Hy (OCH2 CH2 )n OSO3 Na, are widely used as feedstock for AESs synthesis. CES is added to many cleaning products and detergents defined as non-aggressive. Currently, no detailed structural information concerning the alkyl chain length x and, more importantly, the degree of ethoxylation n has been reported. METHODS A commercial standard solution of CES was characterized by tandem mass spectrometry, employing direct injection into the electrospray ionization (ESI) source of a a linear quadrupole ion trap mass spectrometer. RESULTS Two series of oligomeric species, characterized by a C12 and C14 alkyl chains, i.e. [C12 H25 (OCH2 CH2 )nOSO3 ]- and [C14 H29 (OCH2 CH2 )n OSO3 ]- with n ranging from 0 to 7, were successfully identified. The interpretation of these data was very useful for CES identification in three commercial dishwasher cleaning products. CONCLUSIONS Direct injection MS/MS analysis of CES revealed a well-defined molecular weight distribution and allowed the alkyl chain composition and the number of ethylene oxide units to be to identified.
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Affiliation(s)
- Alberto Onzo
- Dipartimento di Scienze, Università degli Studi della Basilicata, Via dell'Ateneo Lucano 10, Potenza, 85100, Italy
| | - Maria A Acquavia
- Dipartimento di Scienze, Università degli Studi della Basilicata, Via dell'Ateneo Lucano 10, Potenza, 85100, Italy
- ALMAGISI s.r.l, Corso Italia, 27, Bolzano, 39100, Italy
| | - Tommaso R I Cataldi
- Dipartimento di Chimica, Università degli Studi di Bari Aldo Moro, via E. Orabona 4, Bari, 70126, Italy
| | - Mattia Ligonzo
- Dipartimento di Scienze, Università degli Studi della Basilicata, Via dell'Ateneo Lucano 10, Potenza, 85100, Italy
| | - Donatella Coviello
- Dipartimento di Scienze, Università degli Studi della Basilicata, Via dell'Ateneo Lucano 10, Potenza, 85100, Italy
| | - Raffaella Pascale
- Dipartimento di Scienze, Università degli Studi della Basilicata, Via dell'Ateneo Lucano 10, Potenza, 85100, Italy
| | - Giuseppe Martelli
- Dipartimento di Scienze, Università degli Studi della Basilicata, Via dell'Ateneo Lucano 10, Potenza, 85100, Italy
| | | | - Laura Scrano
- Dipartimento delle Culture Europee e del Mediterraneo: Arch, Università degli Studi della Basilicata, Ambiente, Patrimoni Culturali, Via Lanera, 20, Matera, 75100, Italy
| | - Giuliana Bianco
- Dipartimento di Scienze, Università degli Studi della Basilicata, Via dell'Ateneo Lucano 10, Potenza, 85100, Italy
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