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Miller WG, Yee E, Chapman MH, Smith TPL, Bono JL, Huynh S, Parker CT, Vandamme P, Luong K, Korlach J. Comparative genomics of the Campylobacter lari group. Genome Biol Evol 2014; 6:3252-66. [PMID: 25381664 PMCID: PMC4986449 DOI: 10.1093/gbe/evu249] [Citation(s) in RCA: 52] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023] Open
Abstract
The Campylobacter lari group is a phylogenetic clade within the epsilon subdivision of the Proteobacteria and is part of the thermotolerant Campylobacter spp., a division within the genus that includes the human pathogen Campylobacter jejuni. The C. lari group is currently composed of five species (C. lari, Campylobacter insulaenigrae, Campylobacter volucris, Campylobacter subantarcticus, and Campylobacter peloridis), as well as a group of strains termed the urease-positive thermophilic Campylobacter (UPTC) and other C. lari-like strains. Here we present the complete genome sequences of 11 C. lari group strains, including the five C. lari group species, four UPTC strains, and a lari-like strain isolated in this study. The genome of C. lari subsp. lari strain RM2100 was described previously. Analysis of the C. lari group genomes indicates that this group is highly related at the genome level. Furthermore, these genomes are strongly syntenic with minor rearrangements occurring only in 4 of the 12 genomes studied. The C. lari group can be bifurcated, based on the flagella and flagellar modification genes. Genomic analysis of the UPTC strains indicated that these organisms are variable but highly similar, closely related to but distinct from C. lari. Additionally, the C. lari group contains multiple genes encoding hemagglutination domain proteins, which are either contingency genes or linked to conserved contingency genes. Many of the features identified in strain RM2100, such as major deficiencies in amino acid biosynthesis and energy metabolism, are conserved across all 12 genomes, suggesting that these common features may play a role in the association of the C. lari group with coastal environments and watersheds.
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Affiliation(s)
- William G Miller
- Produce Safety and Microbiology Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Albany, California
| | - Emma Yee
- Produce Safety and Microbiology Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Albany, California
| | - Mary H Chapman
- Produce Safety and Microbiology Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Albany, California
| | - Timothy P L Smith
- Meat Safety and Quality Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Clay Center, Nebraska
| | - James L Bono
- Meat Safety and Quality Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Clay Center, Nebraska
| | - Steven Huynh
- Produce Safety and Microbiology Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Albany, California
| | - Craig T Parker
- Produce Safety and Microbiology Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Albany, California
| | - Peter Vandamme
- Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, Belgium
| | - Khai Luong
- Pacific Biosciences, Menlo Park, California
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Yan R, Ji H, Wu Y, Kerr PG, Fang Y, Yang L. An investigation into the kinetics and mechanism of the removal of cyanobacteria by extract of Ephedra equisetina root. PLoS One 2012; 7:e42285. [PMID: 22870313 PMCID: PMC3411661 DOI: 10.1371/journal.pone.0042285] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2012] [Accepted: 07/03/2012] [Indexed: 11/19/2022] Open
Abstract
An aqueous extract of Ephedra equisetina root was found to induce cyanobacterial cell death. The extract displayed no negative effects on the fish populations but instead, improved the habitat conditions for the growth of macrophytes, zooplankton and bacteria because the inhibiting effects of the extracts on cyanobacteria helped clear up the water column. The removal kinetics of cyanobacteria by E. equisetina extract appears to be a first order process with the rate constant being extract-dose-dependent. Compounds including the flavonoids found in E. equisetina root kill the cyanobacteria in vitro at a dose of 5.0 µg extract per 100 mL water or above. The extract constituents act to disrupt the thylakoid membrane, interrupt the electronic transport, decrease the effective quantum yield, and eventually lead to the failure of photosynthesis in Microcystis aeruginosa. This study presents an easily-deployed, natural and promising approach for controlling cyanobacterial blooms as an emergency measure, and also provides insight into the dynamics and mechanism of the extract consisting of multiple compounds synergistically removing algae.
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Affiliation(s)
- Rong Yan
- College of Forest Resource and Environment Science, Nanjing Forestry University, Nanjing, China
- State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China
| | - Hongli Ji
- College of Forest Resource and Environment Science, Nanjing Forestry University, Nanjing, China
| | - Yonghong Wu
- State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China
- * E-mail: (YW); (YF)
| | - Philip G. Kerr
- School of Biomedical Sciences, Charles Sturt University, Wagga Wagga, New South Wales, Australia
| | - Yanming Fang
- College of Forest Resource and Environment Science, Nanjing Forestry University, Nanjing, China
- * E-mail: (YW); (YF)
| | - Linzhang Yang
- State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China
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Murayama M, Tazumi A, Hayashi K, Nakanishi S, Tasaki E, Ueno H, Nakajima T, Matsubara K, Moore JE, Millar BC, Matsuda M. Phylogenetic analysis of urease-positive thermophilic Campylobacter (UPTC) strains based on the molecular characterization of the flaA gene. Folia Microbiol (Praha) 2011; 56:397-406. [PMID: 21874596 DOI: 10.1007/s12223-011-0061-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2011] [Accepted: 08/07/2011] [Indexed: 11/26/2022]
Abstract
Molecular cloning, nucleotide sequencing, and characterization of the flaA gene from additional isolates of urease-positive thermophilic Campylobacter (UPTC) were performed. These isolates were obtained from the natural environment in Northern Ireland (n = 9 from mussels) and in England (n = 1 from sea water). All isolates carried the shorter flaA gene, [open reading frames (ORFs), 1,461 to 1,503 base pairs], without any internal termination codons, and did not carry any flaA pseudogenes. The UPTC isolates were well discriminated by the neighbor joining (NJ) phylogenetic tree constructed based on the putative flaA genes ORFs nucleotide sequence information. In addition, the NJ tree constructed based on the flaA-short variable region sequence information discriminated the Campylobacter lari isolates with a similar degree of discrimination power.
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Affiliation(s)
- Mayumi Murayama
- Laboratory of Molecular Biology, Graduate School of Environmental Health Sciences, Azabu University, Fuchinobe 1-17-71, Sagamihara, Chuo-ku, 252-5201, Japan
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Reliability of nucleotide sequence information of full-length flagellin A gene (flaA) and flaA short variable region (SVR) for molecular discrimination of Campylobacter lari organisms. Folia Microbiol (Praha) 2011; 56:103-9. [DOI: 10.1007/s12223-011-0026-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2010] [Accepted: 01/10/2011] [Indexed: 10/18/2022]
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Wu Y, He J, Yang L. Evaluating adsorption and biodegradation mechanisms during the removal of microcystin-RR by periphyton. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2010; 44:6319-6324. [PMID: 20704232 DOI: 10.1021/es903761y] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
Abstract
Microcystin-RR (MCRR) is among the cyanobacterial toxins of significant concern due to their negative effects on water quality and human health. In this study, periphyton dominated by bacteria and diatoms was applied to remove MCRR from water. The maximum removal rate of MCRR by periphyton was observed in the first day (the latent adaptation period). Within this period, 85.2%, 73.3%, 83.5%, and 86.5% of the total MCRR removed (through adsorption and biodegradation) was by the adsorption of periphyton when the periphyton biomasses were 1.32 g, 3.96 g, 6.60 g, and 9.24 g, respectively. The amount of MCRR adsorbed increased with the increasing ratio of periphyton biomass to MCRR in solution. The adsorption process fitted well to the Freundlich, Langmuir, and Dubinin-Radushkevich (D-R) models, implying that the bioadsorption process has mechanistic relevance. The MCRR adsorption by periphyton is physical in nature and thermodynamically spontaneous. This study provided strong evidence that adsorption was the main mechanism for the removal of MCRR and other microcystins by periphyton and similar microbial aggregates in the latent adaptation period. Thereafter, biodegradation of periphyton dominated the toxin removal process. These results show that periphyton can be employed for an environmentally benign and effective solution for MCRR removal.
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Affiliation(s)
- Yonghong Wu
- State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences No. 71, East Beijing Road, Nanjing 210008, PR China.
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