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For: Tomás MSJ, Bru E, Nader-Macías MEF. Estimation of combined effects of carbon and nitrogen sources on the growth and bacteriocin production of Lactobacillus salivarius from human source. J Basic Microbiol 2010;50:190-9. [PMID: 20082367 DOI: 10.1002/jobm.200900122] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Number Cited by Other Article(s)
1
Kuhan Sreedharan D, Abbasiliasi S, Mohamed MS, Ng ZJ, Ariff AB, Lee CK, Tan JS. Fermentation strategies for improving the production of bacteriocin‐like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15914] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
2
Juárez Tomás MS, Bru E, Wiese B, Nader-Macías MEF. Optimization of Low-Cost Culture Media for the Production of Biomass and Bacteriocin by a Urogenital Lactobacillus salivarius Strain. Probiotics Antimicrob Proteins 2016;2:2-11. [PMID: 26780896 DOI: 10.1007/s12602-010-9037-4] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
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