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Wang H, Zhou W, Zhang Y, Wang C, Liu C, Xu J, Zhao Z, Liu H, Liu J, Ma Y. The synergistic effect of metal ions and amino acids on the fermentation of β-CGTase-producing statin DF257. 3 Biotech 2024; 14:53. [PMID: 38274847 PMCID: PMC10805693 DOI: 10.1007/s13205-023-03900-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2023] [Accepted: 12/18/2023] [Indexed: 01/27/2024] Open
Abstract
To meet the growing demand of β-cyclodextrin (CD), innovative approaches are being developed to improve the production of β-CD by β-cyclodextrin glucose-transferase (CGTase). Considering the low production and efficacy of wild-type β-CGTase-producing strains, to obtain the strains suitable for industrial production of β-CGTase, the recombinant engineered bacteria strain DF257 is constructed by transfecting with the plasmid expressing His tagged β-CGTase. The fermentation of β-CGTase-expressing DF257 was optimized in the presence of different metal ions, amino acids, and incubated at a certain temperature and pH condition. The results showed that when Mg2+ and isoleucine were added into the culture medium at 0.5 mM and 0.5 g/L, respectively, the enzyme activity of β-CGTase increased significantly after incubation at 37 °C with the initial pH of 7.5. In addition, the optimal temperature for β-CGTase with the addition of Mg2+ and isoleucine was also determined. The T half of β-CGTase under 50, 55, 60 and 65 °C was 9.5, 8.8, 6.2 and 1.2 h, respectively. Further investigation showed that β-CGTase kept stable under the pH 6.0-10.0, and pH 7.5 was identified as the optimal pH condition of β-CGTase. With the addition of Mg2+ and isoleucine, the kinetic properties of β-CGTase in the cyclization reaction had a similar form with Michaelis equation under 50 °C and pH 7.5, and Vmax, Km, and Kcat was 3.74 mg/mL/min, 3.28 mg/mL, and 31.17/s, respectively. The possible underlying mechanism by which Mg2+ and isoleucine synergistically improved the thermostability of β-CGTase was investigated by the surface hydrophobicity index analysis, Fourier transform infrared spectroscopy and differential scanning calorimetry (DSC) analysis. The results indicated that addition of Mg2+ and isoleucine maintained the spatial structure and enhanced the thermostability of β-CGTase. These findings provided a theoretical basis for realizing the industrialization application of β-CGTase in promoting the generation of β-CD.
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Affiliation(s)
- Hua Wang
- Inner Mongolia Minzu University, No. 996, Xilamulun Street, Horqin District, Tongliao City, 028043 Inner Mongolia China
| | - Wenxi Zhou
- Tongliao Academy of Agricultural and Animal Husbanddry Sciences, Tongliao City, 028043 Inner Mongolia China
| | - Yifan Zhang
- Inner Mongolia Minzu University, No. 996, Xilamulun Street, Horqin District, Tongliao City, 028043 Inner Mongolia China
| | - Cuifang Wang
- Inner Mongolia Minzu University, No. 996, Xilamulun Street, Horqin District, Tongliao City, 028043 Inner Mongolia China
| | - Chen Liu
- Inner Mongolia Minzu University, No. 996, Xilamulun Street, Horqin District, Tongliao City, 028043 Inner Mongolia China
| | - Jiahui Xu
- Inner Mongolia Minzu University, No. 996, Xilamulun Street, Horqin District, Tongliao City, 028043 Inner Mongolia China
| | - Zejun Zhao
- Inner Mongolia Minzu University, No. 996, Xilamulun Street, Horqin District, Tongliao City, 028043 Inner Mongolia China
| | - Hongyu Liu
- Inner Mongolia Minzu University, No. 996, Xilamulun Street, Horqin District, Tongliao City, 028043 Inner Mongolia China
| | - Jia Liu
- Inner Mongolia Minzu University, No. 996, Xilamulun Street, Horqin District, Tongliao City, 028043 Inner Mongolia China
| | - Yunxiao Ma
- Inner Mongolia Minzu University, No. 996, Xilamulun Street, Horqin District, Tongliao City, 028043 Inner Mongolia China
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Harirchi S, Sar T, Ramezani M, Aliyu H, Etemadifar Z, Nojoumi SA, Yazdian F, Awasthi MK, Taherzadeh MJ. Bacillales: From Taxonomy to Biotechnological and Industrial Perspectives. Microorganisms 2022; 10:microorganisms10122355. [PMID: 36557608 PMCID: PMC9781867 DOI: 10.3390/microorganisms10122355] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2022] [Revised: 11/18/2022] [Accepted: 11/21/2022] [Indexed: 12/02/2022] Open
Abstract
For a long time, the genus Bacillus has been known and considered among the most applicable genera in several fields. Recent taxonomical developments resulted in the identification of more species in Bacillus-related genera, particularly in the order Bacillales (earlier heterotypic synonym: Caryophanales), with potential application for biotechnological and industrial purposes such as biofuels, bioactive agents, biopolymers, and enzymes. Therefore, a thorough understanding of the taxonomy, growth requirements and physiology, genomics, and metabolic pathways in the highly diverse bacterial order, Bacillales, will facilitate a more robust designing and sustainable production of strain lines relevant to a circular economy. This paper is focused principally on less-known genera and their potential in the order Bacillales for promising applications in the industry and addresses the taxonomical complexities of this order. Moreover, it emphasizes the biotechnological usage of some engineered strains of the order Bacillales. The elucidation of novel taxa, their metabolic pathways, and growth conditions would make it possible to drive industrial processes toward an upgraded functionality based on the microbial nature.
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Affiliation(s)
- Sharareh Harirchi
- Swedish Centre for Resource Recovery, University of Borås, 50190 Borås, Sweden
| | - Taner Sar
- Swedish Centre for Resource Recovery, University of Borås, 50190 Borås, Sweden
| | - Mohaddaseh Ramezani
- Microorganisms Bank, Iranian Biological Resource Centre (IBRC), Academic Center for Education, Culture and Research (ACECR), Tehran, Iran
| | - Habibu Aliyu
- Institute of Process Engineering in Life Science II: Technical Biology, Karlsruhe Institute of Technology, 76131 Karlsruhe, Germany
| | - Zahra Etemadifar
- Department of Cell and Molecular Biology & Microbiology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan 8174673441, Iran
| | - Seyed Ali Nojoumi
- Microbiology Research Center, Pasteur Institute of Iran, Tehran 1316943551, Iran
- Department of Mycobacteriology and Pulmonary Research, Pasteur Institute of Iran, Tehran 1316943551, Iran
| | - Fatemeh Yazdian
- Department of Life Science Engineering, Faculty of New Sciences and Technologies, University of Tehran, Tehran 1439957131, Iran
| | - Mukesh Kumar Awasthi
- College of Natural Resources and Environment, Northwest A&F University, Taicheng Road 3#, Yangling, Xianyang 712100, China
| | - Mohammad J. Taherzadeh
- Swedish Centre for Resource Recovery, University of Borås, 50190 Borås, Sweden
- Correspondence:
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Amara FB, Bouzid M, Sahnoun M, Nasr YB, Jaouadi B, Bejar S, Jemli S. Valorization of Potato Peels Starch for Efficient β‐Cyclodextrin Production and purification through an Eco‐Friendly Process. STARCH-STARKE 2022. [DOI: 10.1002/star.202200037] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
Affiliation(s)
- Fakhreddine Ben Amara
- Laboratory of Microbial Biotechnology and Enzymes Engineering Centre of Biotechnology of Sfax (CBS) Road of Sidi Mansour Km 6, PO Box 1177 Sfax 3018 Tunisia
- Department of Biology Faculty of Sciences of Sfax University of Sfax Road of Soukra Km, 3.5 Sfax 3038 Tunisia
| | - Moetaz Bouzid
- Department of Biology Faculty of Sciences of Sfax University of Sfax Road of Soukra Km, 3.5 Sfax 3038 Tunisia
| | - Mouna Sahnoun
- Laboratory of Microbial Biotechnology and Enzymes Engineering Centre of Biotechnology of Sfax (CBS) Road of Sidi Mansour Km 6, PO Box 1177 Sfax 3018 Tunisia
| | - Yosri Ben Nasr
- Laboratory of Microbial Biotechnology and Enzymes Engineering Centre of Biotechnology of Sfax (CBS) Road of Sidi Mansour Km 6, PO Box 1177 Sfax 3018 Tunisia
| | - Bassem Jaouadi
- Laboratory of Microbial Biotechnology and Enzymes Engineering Centre of Biotechnology of Sfax (CBS) Road of Sidi Mansour Km 6, PO Box 1177 Sfax 3018 Tunisia
| | - Samir Bejar
- Laboratory of Microbial Biotechnology and Enzymes Engineering Centre of Biotechnology of Sfax (CBS) Road of Sidi Mansour Km 6, PO Box 1177 Sfax 3018 Tunisia
| | - Sonia Jemli
- Laboratory of Microbial Biotechnology and Enzymes Engineering Centre of Biotechnology of Sfax (CBS) Road of Sidi Mansour Km 6, PO Box 1177 Sfax 3018 Tunisia
- Department of Biology Faculty of Sciences of Sfax University of Sfax Road of Soukra Km, 3.5 Sfax 3038 Tunisia
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Liu Z, Wu G, Wu H. Molecular cloning, and optimized production and characterization of recombinant cyclodextrin glucanotransferase from Bacillus sp. T1. 3 Biotech 2022; 12:58. [PMID: 35186655 PMCID: PMC8816995 DOI: 10.1007/s13205-022-03111-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2021] [Accepted: 01/08/2022] [Indexed: 11/26/2022] Open
Abstract
Cyclodextrin glucosyltransferase (CGTase) is an enzyme which degrades starch to produce cyclodextrins (CDs). In this study, the β-CGTase producing strain T1 was identified as Bacillus sp. by its morphological characteristics and 16S rDNA sequence analysis. The cgt-T1 gene was cloned and expressed in Escherichia coli. CGTase-T1 was purified by Ni-nitrilotriacetic acid agarose column and the molecular weight was determined as approximately 75 kDa using SDS-PAGE analysis. For the expression of soluble proteins, the optimal induction conditions were 10 h at 25 °C with OD600 at 0.8. The purified CGTase-T1 exhibited maximum activity with an optimal pH and temperature of 6.0 and 65 °C. The enzyme was stable in a pH range of 7.0-10.0, retaining over 85% relative activity for 1 h. CGTase-T1 activity can be significantly enhanced by adding 1 mM Ba2+. Using a soluble starch substrate, the kinetic parameters were revealed with K M and k cat/K M values of 2.75 mg mL-1 and 1253.97 s-1 mL mg-1, respectively. Additionally, the four enzyme activities of CGTase-T1 were determined. The highest conversion rate to CDs (40.9%) was achieved from soluble starch after 8 h of enzyme reaction, where mainly β-CD was produced (79.1% of the total CDs yield), indicating that CGTase-T1 potentially has industrial application prospect. SUPPLEMENTARY INFORMATION The online version contains supplementary material available at 10.1007/s13205-022-03111-8.
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Affiliation(s)
- Zhenyang Liu
- College of Life Sciences, Yangtze University, 1 South-Loop Road, Jingzhou, 434025 China
| | - Guogan Wu
- Biotechnology Research Institute, Shanghai Academy of Agricultural Sciences, 2901 Bei Zhai Road, Shanghai, 201106 China
| | - Huawei Wu
- College of Life Sciences, Yangtze University, 1 South-Loop Road, Jingzhou, 434025 China
- College of Life Sciences, Yangtze University, 1 South-Loop Road, Jingzhou, 434025 China
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Saini K, Kashyap A, Saini M, Gupta R. Gamma cyclodextrin glycosyltransferase from evansella caseinilytica: production, characterization and product specificity. 3 Biotech 2022; 12:16. [PMID: 34926120 PMCID: PMC8669088 DOI: 10.1007/s13205-021-03077-z] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2021] [Accepted: 11/26/2021] [Indexed: 02/07/2023] Open
Abstract
Alkalohalophilic Evansella caseinilytica produced an extracellular cyclodextrin glycosyltransferase (CGTase) with cyclization activity of 43.5 ± 4.4 U/L in M1 medium containing 1% starch and 6% NaCl in nutrient broth at 37 ºC, pH 9.0, after 48 h. This is the first report of CGTase from this bacterium. 0.1% starch was found to induce CGTase, and further optimization using one variable at a time approach followed by statistical optimization led to 5.5-fold enhancement resulting in 240.5 ± 5.46 U/L. Six parameters were identified as positive signals using Plackett-Burman (PB). Of these, yeast extract, MgSO4 and tryptone were taken further for Response Surface Methodology (RSM) by disposing beef extract and fixing starch and soya peptone. The optimized M4 medium consisted of tryptone (0.1%, w/v), yeast extract (0.25%, w/v), MgSO4 (8 mM, w/v), potato starch (0.1%, w/v) and soya peptone (0.2%, w/v). CGTase was further purified with 6.44-fold purification and 19.32% yield employing starch affinity. It was found to be monomeric, corresponding to a size of 68 kDa as estimated by SDS-PAGE and was further confirmed to be 65 kDa by size exclusion chromatography. γ-Cyclodextrins were produced as the major product with a conversion of 5% soluble starch into 20.38% γ-cyclodextrins after 24 h reaction, as determined by HPLC. Peptide fingerprint after LC-MS analysis matched with IPT/TIG domain-containing protein within the genome of E. caseinilytica. Further blastp analysis revealed the closest homology with γ-CGTase from an alkalophilic E. clarkii, thereby confirming CGTase from E. caseinilytica as γ-CGTase.
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Affiliation(s)
- Kuldeep Saini
- Department of Microbiology, University of Delhi South Campus, New Delhi, 110021 India
| | - Amuliya Kashyap
- Department of Microbiology, University of Delhi South Campus, New Delhi, 110021 India
| | - Meenu Saini
- Department of Microbiology, University of Delhi South Campus, New Delhi, 110021 India
| | - Rani Gupta
- Department of Microbiology, University of Delhi South Campus, New Delhi, 110021 India
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Duan M, Wang Y, Yang G, Li J, Wan Y, Deng Y, Mao Y. High-level production of γ-cyclodextrin glycosyltransferase in recombinant Escherichia coli BL21 (DE3): culture medium optimization, enzymatic properties characterization, and product specificity analysis. ANN MICROBIOL 2020. [DOI: 10.1186/s13213-020-01610-8] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023] Open
Abstract
Abstract
Purpose
γ-Cyclodextrin glycosyltransferase (γ-CGTase) catalyzes the biotransformation of low-cost starch into valuable γ-cyclodextrin (γ-CD), which is widely applied in biotechnology, food, and pharmaceutical industries. However, the low specificity and activity of soluble γ-CGTase increase the production cost of γ-CD, thereby limiting its applications. Therefore, the present study aimed at optimizing an economical medium for high production of γ-CGTase by the recombinant Escherichia coli (E. coli) BL21 (DE3) and evaluating its enzymatic properties and product specificity.
Methods
The γ-CGTase production was optimized using the combination of Plackett-Burman experimental design (PBD) and Box-Behnken design-response surface methodology (BBD-RSM). The hydrolysis and cyclization properties of γ-CGTase were detected under the standard assay conditions with buffers of various pHs and different reaction temperatures. The product specificity of γ-CGTase was investigated by high-performance liquid chromatography (HPLC) analysis of three CDs (α-, β-, γ-CD) in the biotransformation product of cassava starch.
Results
The γ-CGTase activity achieved 53992.10 U mL−1 under the optimum conditions with the significant factors (yeast extract 38.51 g L−1, MgSO4 4.19 mmol L−1, NiSO4 0.90 mmol L−1) optimized by the combination of PBD and BBD-RSM. The recombinant γ-CGTase exhibited favorable stability in a wide pH and temperature range and maintained both the hydrolysis and cyclization activity under the pH 9.0 and 50 °C. Further analysis of the products from cassava starch catalyzed by the γ-CGTase reported that the majority (90.44%) of product CDs was the γ form, which was nearly 11% higher than the wild enzyme. Cyclododecanone added to the transformation system could enhance the γ-CD purity to 98.72%, which is the highest purity value during the transformation process reported so far.
Conclusion
The yield of γ-CGTase activity obtained from the optimized medium was 2.83-fold greater than the unoptimized medium, and the recombinant γ-CGTase exhibited a favorable thermal and pH stability, and higher γ-cyclization specificity. These results will provide a fundamental basis for the high productivity and purity of γ-CD in the industrial scale.
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