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Serna-García R, Silvia Morlino M, Bucci L, Savio F, Favaro L, Morosinotto T, Seco A, Bouzas A, Campanaro S, Treu L. Biological carbon capture from biogas streams: Insights into Cupriavidus necator autotrophic growth and transcriptional profile. BIORESOURCE TECHNOLOGY 2024; 399:130556. [PMID: 38460564 DOI: 10.1016/j.biortech.2024.130556] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/17/2024] [Revised: 02/25/2024] [Accepted: 03/06/2024] [Indexed: 03/11/2024]
Abstract
Recycling carbon-rich wastes into high-value platform chemicals through biological processes provides a sustainable alternative to petrochemicals. Cupriavidus necator, known for converting carbon dioxide (CO2) into polyhydroxyalkanoates (PHA) was studied for the first time using biogas streams as the sole carbon source. The bacterium efficiently consumed biogenic CO2 from raw biogas with methane at high concentrations (50%) proving non-toxic. Continuous addition of H2 and O2 enabled growth trends comparable to glucose-based heterotrophic growth. Transcriptomic analysis revealed CO2-adaptated cultures exhibited upregulation of hydrogenases and Calvin cycle enzymes, as well as genes related to electron transport, nutrient uptake, and glyoxylate cycle. Non-adapted samples displayed activation of stress response mechanisms, suggesting potential lags in large-scale processes. These findings showcase the setting of growth parameters for a pioneering biological biogas upgrading strategy, emphasizing the importance of inoculum adaptation for autotrophic growth and providing potential targets for genetic engineering to push PHA yields in future applications.
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Affiliation(s)
- Rebecca Serna-García
- CALAGUA - Unidad Mixta UV-UPV, Department of Chemical Engineering, Universitat de València, Avinguda de la Universitat s/n, 46100 Burjassot, València, Spain.
| | - Maria Silvia Morlino
- Department of Biology, Università di Padova, Via U. Bassi 58/b, 35121, Padova, Italy
| | - Luca Bucci
- Department of Biology, Università di Padova, Via U. Bassi 58/b, 35121, Padova, Italy
| | - Filippo Savio
- Department of Biology, Università di Padova, Via U. Bassi 58/b, 35121, Padova, Italy
| | - Lorenzo Favaro
- Department of Agronomy, Food, Natural resources, Animals and Environment, Università di Padova, Viale dell'università 16, 35020, Legnaro, Italy; Department of Microbiology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
| | - Tomas Morosinotto
- Department of Biology, Università di Padova, Via U. Bassi 58/b, 35121, Padova, Italy
| | - Aurora Seco
- CALAGUA - Unidad Mixta UV-UPV, Department of Chemical Engineering, Universitat de València, Avinguda de la Universitat s/n, 46100 Burjassot, València, Spain
| | - Alberto Bouzas
- CALAGUA - Unidad Mixta UV-UPV, Department of Chemical Engineering, Universitat de València, Avinguda de la Universitat s/n, 46100 Burjassot, València, Spain
| | - Stefano Campanaro
- Department of Biology, Università di Padova, Via U. Bassi 58/b, 35121, Padova, Italy
| | - Laura Treu
- Department of Biology, Università di Padova, Via U. Bassi 58/b, 35121, Padova, Italy
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Derippe G, Philip L, Lemechko P, Eyheraguibel B, Meistertzheim AL, Pujo-Pay M, Conan P, Barbe V, Bruzaud S, Ghiglione JF. Marine biodegradation of tailor-made polyhydroxyalkanoates (PHA) influenced by the chemical structure and associated bacterial communities. JOURNAL OF HAZARDOUS MATERIALS 2024; 462:132782. [PMID: 37856958 DOI: 10.1016/j.jhazmat.2023.132782] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/28/2023] [Revised: 10/12/2023] [Accepted: 10/12/2023] [Indexed: 10/21/2023]
Abstract
Over recent years, biodegradable polymers have been proposed to reduce environmental impacts of plastics for specific applications. The production of polyhydroxyalkanoates (PHA) by using diverse carbon sources provides further benefits for the sustainable development of biodegradable plastics. Here, we present the first study evaluating the impact of physical, chemical and biological factors driving the biodegradability of various tailor-made PHAs in the marine environment. Our multidisciplinary approach demonstrated that the chemical structure of the polymer (i.e. the side chain size for short- vs. medium-chain PHA) which was intrinsically correlated to the physico-chemical properties, together with the specificity of the biofilm growing on plastic films (i.e., the associated 'plastisphere') were the main drivers of the PHA biodegradation in the marine environment.
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Affiliation(s)
- Gabrielle Derippe
- CNRS, Sorbonne Université, UMR 7621, Laboratoire d'Océanographie Microbienne (LOMIC), 1 Avenue Fabre, F-66650 Banyuls sur mer, France; Université Bretagne Sud, Institut de Recherche Dupuy de Lôme (IRDL), UMR CNRS 6027, 56321 Lorient, France
| | - Léna Philip
- CNRS, Sorbonne Université, UMR 7621, Laboratoire d'Océanographie Microbienne (LOMIC), 1 Avenue Fabre, F-66650 Banyuls sur mer, France; SAS Plastic@Sea, Observatoire Océanologique de Banyuls, France
| | - Pierre Lemechko
- Institut Régional des Matériaux Avancés (IRMA), 2 all. Copernic, 56270 Ploemeur, France
| | - Boris Eyheraguibel
- Université Clermont Auvergne, Clermont Auvergne INP, CNRS, Institut de Chimie (ICCF), Clermont- Ferrand, France
| | | | - Mireille Pujo-Pay
- CNRS, Sorbonne Université, UMR 7621, Laboratoire d'Océanographie Microbienne (LOMIC), 1 Avenue Fabre, F-66650 Banyuls sur mer, France
| | - Pascal Conan
- CNRS, Sorbonne Université, UMR 7621, Laboratoire d'Océanographie Microbienne (LOMIC), 1 Avenue Fabre, F-66650 Banyuls sur mer, France
| | - Valérie Barbe
- Génomique Métabolique, Genoscope, Institut François Jacob, CEA, CNRS, Univ Evry, Université Paris-Saclay, Evry, France
| | - Stéphane Bruzaud
- Université Bretagne Sud, Institut de Recherche Dupuy de Lôme (IRDL), UMR CNRS 6027, 56321 Lorient, France
| | - Jean-François Ghiglione
- CNRS, Sorbonne Université, UMR 7621, Laboratoire d'Océanographie Microbienne (LOMIC), 1 Avenue Fabre, F-66650 Banyuls sur mer, France.
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Hathi ZJ, Haque MA, Priya A, Qin ZH, Huang S, Lam CH, Ladakis D, Pateraki C, Mettu S, Koutinas A, Du C, Lin CSK. Fermentative bioconversion of food waste into biopolymer poly(3-hydroxybutyrate-co-3-hydroxyvalerate) using Cupriavidus necator. ENVIRONMENTAL RESEARCH 2022; 215:114323. [PMID: 36115419 DOI: 10.1016/j.envres.2022.114323] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/10/2022] [Revised: 08/20/2022] [Accepted: 09/07/2022] [Indexed: 05/27/2023]
Abstract
Dependency on plastic commodities has led to a recurrent increase in their global production every year. Conventionally, plastic products are derived from fossil fuels, leading to severe environmental concerns. The recent coronavirus disease 2019 pandemic has triggered an increase in medical waste. Conversely, it has disrupted the supply chain of personal protective equipment (PPE). Valorisation of food waste was performed to cultivate C. necator for fermentative production of biopolymer poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV). The increase in biomass, PHBV yield and molar 3-hydroxy valerate (3HV) content was estimated after feeding volatile fatty acids. The fed-batch fermentation strategy reported in this study produced 15.65 ± 0.14 g/L of biomass with 5.32 g/L of PHBV with 50% molar 3HV content. This is a crucial finding, as molar concentration of 3HV can be modulated to suit the specification of biopolymer (film or fabric). The strategy applied in this study addresses the issue of global food waste burden and subsequently generates biopolymer PHBV, turning waste to wealth.
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Affiliation(s)
- Zubeen J Hathi
- School of Energy and Environment, City University of Hong Kong, Tat Chee Ave, Kowloon, Hong Kong
| | - Md Ariful Haque
- School of Energy and Environment, City University of Hong Kong, Tat Chee Ave, Kowloon, Hong Kong
| | - Anshu Priya
- School of Energy and Environment, City University of Hong Kong, Tat Chee Ave, Kowloon, Hong Kong
| | - Zi-Hao Qin
- School of Energy and Environment, City University of Hong Kong, Tat Chee Ave, Kowloon, Hong Kong
| | - Shuquan Huang
- School of Energy and Environment, City University of Hong Kong, Tat Chee Ave, Kowloon, Hong Kong
| | - Chun Ho Lam
- School of Energy and Environment, City University of Hong Kong, Tat Chee Ave, Kowloon, Hong Kong
| | - Dimitris Ladakis
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
| | - Chrysanthi Pateraki
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
| | - Srinivas Mettu
- Chemical and Environmental Engineering, School of Engineering, RMIT University, Melbourne, Victoria, 3000, Australia
| | - Apostolis Koutinas
- Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece
| | - Chenyu Du
- School of Applied Sciences, University of Huddersfield, Huddersfield, HD1 3DH, United Kingdom
| | - Carol Sze Ki Lin
- School of Energy and Environment, City University of Hong Kong, Tat Chee Ave, Kowloon, Hong Kong.
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