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1
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Correlation among copolyether spacers, molecular geometry and interfacial properties of extended surfactants. Colloids Surf A Physicochem Eng Asp 2022. [DOI: 10.1016/j.colsurfa.2022.128286] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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2
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Han X, Lu M, Fan Y, Li Y, Holmberg K. Recent Developments on Surfactants for Enhanced Oil Recovery. TENSIDE SURFACT DET 2021. [DOI: 10.1515/tsd-2020-2340] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Abstract
This review discusses surfactants used for chemical flooding, including surfactant-polymer flooding and alkali-surfactant-polymer flooding. The review, unlike most previous reviews in the field, has a surfactant focus, not a focus on the flooding process. It deals with recent results, mainly from 2010 and onward. Older literature is referred to when needed in order to put more recent findings into a perspective.
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Affiliation(s)
- Xu Han
- Research Institute of Petroleum Exploration & Development , PetroChina, Beijing , China
| | - Ming Lu
- Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences , Qingdao , China
- Shandong GiNZRE New Materials Development Co. Ltd ., Jinan , China
| | - Yixuan Fan
- Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences , Qingdao , China
- University of Chinese Academy of Sciences , Beijing , China
| | - Yuxi Li
- Shandong GiNZRE New Materials Development Co. Ltd ., Jinan , China
- University of Portsmouth , Portsmouth , UK
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3
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Dialkyl Sulfobetaine Surfactants Derived from Guerbet Alcohol Polyoxypropylene–Polyoxyethylene Ethers for
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Flooding of High Temperature and High Salinity Reservoirs. J SURFACTANTS DETERG 2021. [DOI: 10.1002/jsde.12490] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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4
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Luo C, Yang B, Yang J, Zhou Y, Liu C, Xu B. Synthesis, surface and interface tension of N-lauroyl-L-Valine sodium. J DISPER SCI TECHNOL 2020. [DOI: 10.1080/01932691.2019.1614456] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Affiliation(s)
- Cong Luo
- School of Food and Chemical Engineering, Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University , Beijing , P. R. China
| | - Bo Yang
- School of Food and Chemical Engineering, Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University , Beijing , P. R. China
| | - Jian Yang
- School of Food and Chemical Engineering, Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University , Beijing , P. R. China
| | - Yawen Zhou
- School of Food and Chemical Engineering, Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University , Beijing , P. R. China
| | - Changyao Liu
- School of Food and Chemical Engineering, Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University , Beijing , P. R. China
| | - Baocai Xu
- School of Food and Chemical Engineering, Beijing Engineering and Technology Research Center of Food Additives, Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients, Beijing Technology and Business University , Beijing , P. R. China
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5
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Yang J, Zhou Y, Yang B, Huang L, Liu C, Han F, Xu B. Comparative Study on the Syntheses and Properties of Three N‐lauroyl Aromatic Amino Acid Surfactants. J SURFACTANTS DETERG 2020. [DOI: 10.1002/jsde.12405] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Jian Yang
- Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and IngredientsBeijing Technology and Business University No. 11 Fucheng Road, Beijing 100048 China
| | - Yawen Zhou
- Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and IngredientsBeijing Technology and Business University No. 11 Fucheng Road, Beijing 100048 China
| | - Bo Yang
- Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and IngredientsBeijing Technology and Business University No. 11 Fucheng Road, Beijing 100048 China
| | - Luyang Huang
- Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and IngredientsBeijing Technology and Business University No. 11 Fucheng Road, Beijing 100048 China
| | - Changyao Liu
- Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and IngredientsBeijing Technology and Business University No. 11 Fucheng Road, Beijing 100048 China
| | - Fu Han
- Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and IngredientsBeijing Technology and Business University No. 11 Fucheng Road, Beijing 100048 China
| | - Baocai Xu
- Beijing Key Laboratory of Flavor Chemistry, Beijing Higher Institution Engineering Research Center of Food Additives and IngredientsBeijing Technology and Business University No. 11 Fucheng Road, Beijing 100048 China
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Salager JL, Forgiarini A, Marquez R. Extended Surfactants Including an Alkoxylated Central Part Intermediate Producing a Gradual Polarity Transition-A Review of the Properties Used in Applications Such as Enhanced Oil Recovery and Polar Oil Solubilization in Microemulsions. J SURFACTANTS DETERG 2019. [DOI: 10.1002/jsde.12331] [Citation(s) in RCA: 31] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
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7
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Lv M, Luo C, Yang J, Zhou Y, Liu C, Xu B. Effect of number of oxypropylene on dynamic interfacial tensions of extended surfactants. Colloids Surf A Physicochem Eng Asp 2019. [DOI: 10.1016/j.colsurfa.2019.03.054] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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