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Number Cited by Other Article(s)
1
Lomonaco Teodoro da Silva T, Baeten V, Danthine S. Modifying sucrose esters oleogels properties using different structuration routes. Food Chem 2022;405:134927. [DOI: 10.1016/j.foodchem.2022.134927] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2022] [Revised: 10/28/2022] [Accepted: 11/08/2022] [Indexed: 11/13/2022]
2
Rajput YN, Girase CD, Kedar RP, Deshpande PS, Kulkarni RD. Microwave‐assisted low‐cost synthesis of sucrose‐soya ester from vegetable oil refinery by‐product and its application in toothpaste formulation for oral hygiene. J SURFACTANTS DETERG 2022. [DOI: 10.1002/jsde.12630] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
3
Arniza MZ, Hoong SS, Yusop MR, Hayes DG, Yeong SK, NSMariam NMD. Regioselective Synthesis of Palm‐Based Sorbitol Esters as Biobased Surfactant by Lipase from Thermomyces lanuginosus in Nonaqueous Media. J SURFACTANTS DETERG 2020. [DOI: 10.1002/jsde.12438] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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